Relief Head Chef - fixed term contract

Scotsman Hospitality; St Andrews; On-site; GBP 42,000 - 54,000; Full time

Benefits offered by this job

Electronic tips

Wagestream access

Food & cinema discounts

Quarterly bonus

Hotel discounts

Perks portal

Staff meals on duty

Flexible working

Refer a Friend

Development days

Job summary

The Scotsman Group in St Andrews seeks a Head Chef to deliver exceptional dishes using locally sourced ingredients. You will lead a kitchen team, shape seasonal menus, and drive consistency and quality across outlets.

You will manage costs, uphold food safety standards, and foster talent through coaching and development. A passion for great hospitality and flexible working patterns will help you thrive in this diverse Scottish hospitality group.

Qualifications

• Proven experience as Head Chef or senior Sous Chef.
• Strong leadership and communication skills.
• Passion for using fresh, local ingredients and creating innovative dishes.
• Excellent organisational and time-management skills.
• Commitment to maintaining the highest standards of food quality and safety.

Responsibilities

• Oversee all aspects of kitchen operations, ensuring high standards of quality and efficiency.
• Lead and inspire a team of chefs, focusing on development and continuous improvement.
• Create and develop exciting, seasonal menus that reflect the unique flavors of St Andrews.
• Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
• Manage food costs, inventory, and suppliers to optimise profitability.

Skills

Leadership

Team management

Menu development

Food safety

Cost control

Communication

Job description

About Us

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

About Us

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

The Role

As Head Chef, you will be responsible for delivering exceptional dishes using fresh, locally-sourced ingredients. We are looking for someone with a passion for great food, strong leadership skills, and a desire to create a memorable dining experience for every guest.

Role Responsibilities

• Oversee all aspects of kitchen operations, ensuring high standards of quality and efficiency.
• Lead and inspire a team of chefs, focusing on development and continuous improvement.
• Create and develop exciting, seasonal menus that reflect the unique flavors of St Andrews.
• Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
• Manage food costs, inventory, and suppliers to optimise profitability.

The Person

The ideal candidate will have:

• Proven experience as a Head Chef or a seasoned Sous Chef ready to step up.
• Strong leadership and communication skills with the ability to nurture and develop talent.
• A passion for using fresh, local ingredients and creating innovative dishes.
• Excellent organisational and time-management skills.
• A commitment to maintaining the highest standards of food quality and safety.

What We Offer

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Quarterly bonus payment.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Refer a Friend Scheme.
• Head Office Development Days