Relief Chef Roles: - Hotels and Events

HR-CL Limited; Evesham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading company in event catering seeks a Relief Chef for flexible roles across Gloucestershire. The position offers autonomy in dynamic environments, focusing on fresh-food preparation for weddings and private parties. Ideal for experienced chefs looking for improved work-life balance with competitive hourly pay.

Benefits

Weekly pay

Travel expense coverage

Flexible assignments tailored to availability

Pre-event briefs and on-site support

Qualifications

• Extensive experience as a Chef, Sous Chef, or Chef de Partie.
• Comfortable working flexible hours including weekends.
• Equipped with a valid driving licence and reliable vehicle.

Responsibilities

• Prepare and present fresh, seasonal menus at events.
• Set up, service, and close kitchens across different venues.
• Uphold food safety and hygiene standards consistently.

Skills

Fresh-food credentials

Organisational skills

Punctuality

Professionalism

Job description

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Relief Chef Roles: - Hotels and Events, Evesham

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Client:

HR-CL Limited

Location:

Evesham, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

7972e7969dd7

Job Views:

3

Posted:

14.07.2025

Expiry Date:

28.08.2025

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Job Description:

Are you a chef that's thinking about the next move in your career?

Are you a chef that's working long hours and are looking for more work-life balance?

About the Role

Step into a varied chef role that blends the prestige of boutique hotels and wedding venues with hands-on, fresh-food cooking. You’ll enjoy the change of scenery and flexible scheduling—perfect for chefs stepping back from full kitchen management but still wanting to create culinary experiences.

Location: Across Gloucestershire (travel by car between venues) Contract type: Temporary – ongoing, flexible bookings Start date: Immediate Driving: Essential (valid UK driving licence + own vehicle) Pay: Competitive hourly rates – £16 to £20+ per hour (DOE)

Responsibilities

• Prepare and present fresh, seasonal menus at weddings, private parties, and boutique hotels
• Set up, service, and close kitchens across different venues
• Work closely with venue teams and clients to ensure outstanding quality
• Uphold food safety and hygiene standards consistently
• Self-manage prep, stock, and cleaning on-site with minimal oversight

Ideal Candidate

• Extensive experience as a Chef, Sous Chef, or Chef de Partie with strong fresh-food credentials
• Comfortable working on an hourly basis with flexible hours, including weekends
• Equipped with a valid driving licence and reliable vehicle for regional travel
• Prefers autonomy and varied assignments without full kitchen leadership pressure
• Highly organised, punctual, and professional

What We Offer

• £16–20+ per hour, reflecting market standards in Gloucestershire event catering
• Regular, ongoing bookings—no long-term commitment, but reliable work
• Flexible assignments tailored to your availability
• Weekly pay and full transparency on hours worked
• Pre-event briefs, on-site support, and travel expense coverage

If this sounds like something you would be interested in hearing more about – then please apply or alternatively send over your CV to: Ben.merryleesjubileetalent