Relief Chef Manager | REF: H0111

Harrison Catering Services Ltd.; London; On-site; GBP 25,000 - 32,000; Full time

Job summary

A leading independent catering company is seeking a Relief Chef Manager to support catering teams in the Bexley area. This role involves managing food services, overseeing team operations, and ensuring quality standards in meal preparation. The ideal candidate will have NVQ level 2 in Professional Cookery and a passion for providing exceptional food experiences.

Qualifications

• Proven craft and management skills required.
• Strong passion for fresh food is essential.
• Previous client liaison experience is preferred.

Responsibilities

• Provide breakfast, lunch, and dinner services.
• Manage catering teams and maintain stock control.
• Plan menus for school catering.

Skills

Craft and management skills

Client liaison experience

Passion for fresh food

Education

NVQ level 2 in Professional Cookery

Job description

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

Term time / 52 weeks Term time

Our reference Ref: H0111

Hourly rate or salary: Competitive salary

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

We are looking for a Relief Chef Manager to support multiple school catering teams within the Bexley area. The position will be responsible for providing a breakfast and lunch and dinner service, managing the team, maintaining stock control and planning menus.

The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 35 hours per week, Monday to Friday [07:30hrs-14:30hrs] Term Time Only.

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