Relief Chef: Lead Across Dynamic Kitchens

Buzzworks Holdings; City of Edinburgh; Sur place; GBP 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Flexible working

Leadership development

Staff discount 40%

Pay on demand

Extra holidays

Wellbeing support

Top 100 Best Companies

Résumé du poste

Buzzworks Holdings is seeking experienced Relief Chefs to support our venues across Scotland, stepping into kitchens where your leadership will quickly raise standards. You will ensure consistent quality and smooth operation during busy periods with calm, structured supervision.

You will bring sous-chef level experience, be comfortable leading teams in new kitchens and help drive profitability while maintaining Buzzworks’ renowned food standards across multiple sites.

Qualifications

• Experience at sous chef level and ability to lead teams across kitchens.
• Confident stepping into new kitchens and rapidly leading teams.
• Calm, organised and strong under pressure in a fast-paced environment.
• Commercially aware, capable of managing GP and kitchen stock.
• Passionate about food quality, consistency and developing staff.

Responsabilités

• Support kitchen teams to deliver exceptional standards during service.
• Maintain food quality, presentation and consistency across menus.
• Support GP performance, stock control and labour management.
• Stabilise and motivate teams during transitions or peak trading.
• Mentor and support chefs at every level.
• Ensure kitchens remain safe, compliant and well organised.
• Work with venue leadership to maintain Buzzworks standards.

Connaissances

Sous Chef level

Lead teams quickly

Calm under pressure

GP and stock management

Food quality & consistency

Description du poste

Buzzworks Holdings is seeking experienced Relief Chefs to support our venues across Scotland, stepping into kitchens where your leadership will quickly raise standards. You will ensure consistent quality and smooth operation during busy periods with calm, structured supervision.

You will bring sous-chef level experience, be comfortable leading teams in new kitchens and help drive profitability while maintaining Buzzworks’ renowned food standards across multiple sites.