Relief Chef - Brighton & Worthing

Blue Arrow; Worthing; On-site; GBP 40,000 - 60,000; Full time

Job summary

Blue Arrow is recruiting chefs of all levels to join their catering team in Worthing and surrounding areas. Roles include Commis, Chef de Partie, Sous, Head Chef, and Chef Manager, offering competitive pay rates and various shift options. Candidates must have relevant experience and at least a level 2 Food Hygiene Certificate. Apply now for more opportunities with a commitment to disability inclusion and a supportive work environment.

Benefits

Weekly pay

Holiday pay

Pension scheme

Enhanced rates for weekends and bank holidays

Qualifications

• Relevant experience in catering required.
• Minimum level 2 Food hygiene certificate necessary.

Responsibilities

• Help organise and control the busy catering operation.
• Prepare and present food to the highest quality.
• Serve hot and cold food to customers.

Skills

Ability to follow Health & Safety policies

Manual Handling

COSHH

Education

Minimum level 2 Food hygiene certificate

Job description

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.
* Commis
* Chef de partie
* Sous
* Head
* Chef manager
Locations: Brighton, Worthing and surrounding areas within East Sussex.
Pay rates: from £16ph to £20 per hour depending on role and requirements.
A valid DBS certificate would be required for some sites but not always essential
Own transport would be desirable
Various shift times, full time, part time and casual shifts available
Benefits:
Enhanced rates for weekends and bank holidays.
Weekly pay
Holiday pay
Pension scheme

Duties to include:
* Help organise and control the busy catering operation ensuring a successful and efficient service is provided.
* Prepare and present food to the highest quality.
* Assist with the ordering of stock.
* Serve hot and cold food to customers
* Identifying customer requirements with allergies
* Ensure all legislation and procedures are adhered to.
* Light kitchen duties, washing dishes and cleaning

Requirements:
Relevant qualifications/experience
Minimum level 2 Food hygiene certificate
Ability to follow Health & Safety policies
Manual Handling and COSHH

Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments.
If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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