Relief Chef- Banbury

Lime Recruit Limited; Banbury; Hybrid; GBP 22,000 - 25,000; Full time

Benefits offered by this job

Paid weekly

Mileage paid on most assignments

Flexible working hours

Holiday pay

Pension contribution

Hotels, Gastropubs, C&B

Job summary

Lime Hospitality is seeking relief chefs to cover Banbury and surrounding areas. Roles vary across hotels, gastropubs and casual dining, with flexible hours and a strong emphasis on fresh food.

You will be paid weekly with PAYE, mileage on assignments, and holiday pay with pension contributions. Experience in fresh food and Level 2 food safety is preferred; chef whites, safety shoes and knives required.

Qualifications

• Honest, reliable, and no ego.
• Solid background in fresh food establishments.
• Level 2 food safety and Allergen awareness certifications (we can help with these).
• Chef whites, safety shoes and Knives required.

Responsibilities

• Relief Chef supporting a variety of clients.
• Being the extra pair of hands needed.
• Cover for holidays, sickness and between recruitment.
• Can lead to full-time permanent roles.

Skills

Reliability

Fresh food background

Food safety Level 2

Allergen awareness

Chef whites & PPE

Job description

Relief Chef- Banbury and surrounding areas

• £16-£18 per hour depending on role and requirements
• Paid weekly
• Paid mileage on most assignments
• Flexibility of working hours
• Holiday pay, pension contribution
• Hotels, Gastropubs, C&B

Lime Hospitality is looking for passionate chefs to join our ever-expanding chef desk based out of our Stratford-upon Avon office.

Why work for Lime Hospitality?

You will be working for a company that cares and goes above and beyond for their temps. We understand the day-to-day situations that can arise on the temp circuit as many of our consultants have been temps for Lime in previous years. All our positions are PAYE so no invoicing, so you just have to worry about turning up, doing the job and getting paid on time-WEEKLY!

The Package:

• £16-£18 per hour depending on role and requirements
• Paid weekly direct into your bank account
• Paid mileage on most assignments
• Flexibility of working hours- we work around you and your lifestyle.
• Holiday pay & pension contribution

The Role:

• Relief Chef supporting a variety of clients
• Being the extra pair of hands needed
• Cover for holidays, sickness and between recruitment
• Can lead to full-time permanent roles

About You:

• Honest, reliable and no ego
• A solid background in fresh food establishments
• Level 2 food safety & Allergen awareness certs (we can help with these)
• Chef whites, safety shoes and Knives