Relief Chef

Austin Fraser; Southend-on-Sea; On-site; GBP 20,000 - 30,000; Part time

Job summary

An established industry player is seeking a skilled Chef to join their dynamic team in a vibrant restaurant setting. This role offers the opportunity to showcase culinary expertise while ensuring high-quality dishes are consistently prepared and presented. As a bank chef, you'll be essential in covering shifts during busy periods, contributing to a collaborative kitchen environment, and maintaining strict hygiene and safety standards. With a competitive hourly wage and a supportive work atmosphere, this position is perfect for those looking to grow professionally while making a significant impact in the culinary field.

Benefits

Competitive hourly wage

Service charge

Professional growth opportunities

Qualifications

• Proven experience in a culinary role with strong knowledge of food safety.
• Ability to manage kitchen operations and maintain high standards.

Responsibilities

• Cover kitchen absences ensuring high-quality dish preparation.
• Oversee service efficiency and uphold hygiene standards.
• Lead kitchen team and implement food safety protocols.

Skills

Culinary Skills

Time Management

Organizational Skills

Health and Safety Regulations

Food Safety Standards

Allergy Management

Education

Proven experience as a Chef

Job description

About Us: Our client has just purchased a restaurant in the Westcliff-on-Sea area. Seeking a skilled and experienced Chef, to be on their bank list to cover sickness, holiday and busy periods, bringing expertise, continuity and creativity to their kitchen.

Key Responsibilities:

1. Covering absences in the kitchen team ensuring high-quality dishes are prepared and presented consistently.
2. Oversee the service when on shift, from preparation to delivery, maintaining efficiency and excellence.
3. Uphold strict hygiene and cleanliness standards in the kitchen, adhering to all health and safety regulations.
4. Implement and maintain food safety protocols, including proper storage, handling, and preparation of food items.
5. Conduct regular checks to ensure compliance with sanitation standards.
6. Develop and implement procedures to manage and communicate potential allergens in menu items.
7. Prepare for and facilitate food hygiene inspections, ensuring the kitchen meets all required standards.
8. Address any issues identified during inspections promptly and effectively.
9. Execute buffet-style breakfast services on weekends, ensuring a variety of options are available and presented appealingly.
10. Monitor buffet replenishment and maintain food quality throughout service hours.
11. Lead and motivate the kitchen team, fostering a collaborative and efficient working environment.
12. Identify and recommend kitchen equipment that enhances efficiency and food quality.

Qualifications & Experience:

1. Proven experience as a Chef or in a similar role.
2. Strong understanding of health and safety regulations, food safety standards, and allergy management.
3. Excellent organizational and time-management skills.
4. Ability to work early mornings, evenings and weekends as required.
5. Flexibility as a bank chef; you may be asked to work on short notice, particularly if covering sickness.

Benefits:

1. Competitive hourly wage with additional service charge.
2. Supportive work environment with opportunities for professional growth.