Regional Relief Chef

Cinnamon; Metropolitan Borough of Solihull, Sutton Coldfield, Warwick, Hagley, Stourbridge; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in the care sector is seeking a passionate Relief Chef to deliver exceptional dining experiences across care homes. This full-time role offers the chance to work with diverse menus, ensuring high standards of food quality and safety. You will be part of a supportive environment, showcasing your culinary skills while receiving mentorship from an Executive Chef. If you are energetic and dedicated to making mealtimes memorable for residents, this opportunity is perfect for you.

Qualifications

• At least 2 years of catering experience, ideally at Chef de Partie level.
• Committed to providing exceptional food and maintaining high standards.

Responsibilities

• Order, prepare, and serve appetizing, freshly produced food.
• Ensure mealtimes are a highlight for residents, catering for private events.

Skills

Catering Experience

Food Preparation

Menu Planning

Health and Safety Standards

Education

NVQ Level 2

NVQ Level 3

Job description

Regional Relief Chef
£18.00 per hour plus company benefits
Full Time Hours

A Top 20 Care Home Group 2025!

Awarded One Of The ‘UK’s Best Companies To Work For’

The Cinnamon Care Collection is seeking a full-time Relief Chef to support our care homes in Greater London and surrounding areas. The role involves covering holidays and sickness, with mileage paid for all travel.

We are looking for an energetic and passionate individual committed to providing exceptional food. Working from various menus created by our Head Chefs, you will ensure that mealtimes are a highlight for our residents by ordering, preparing, and serving appetizing, freshly produced food, sourcing locally where possible, while maintaining high standards of cleanliness, health, and safety.

Our goal is to deliver a fine dining experience with diverse options for each meal, including catering for private events for our residents.

You will work in spacious, well-equipped kitchens and should be hardworking, professional, and reliable. Candidates should have at least 2 years of catering experience, ideally at Chef de Partie level with NVQ 2/3 qualifications.

The role offers the opportunity to showcase innovative, fine dining-quality food and will include mentorship and training from the Executive Chef.