Regional Operations Manager - Multi‑Site School Catering

Impact Food Group; Greater London; Vor Ort; GBP 50.000 - 53.000; Vollzeit

Benefits dieser Stelle

Car allowance

Mileage reimbursement

Healthcare

Life assurance

Company pension

Zusammenfassung

Impact Food Group is seeking an experienced Regional Operations Manager to oversee a portfolio of school catering sites in London, mainly South and West London. This field-based role requires travel between sites and a strong track record of delivering high-quality food, service, and operational standards.

You will lead multi-site teams, manage budgets and contracts, recruit with Chef Managers, and report performance data.

Qualifikationen

• Experience as Area Manager or Operations Manager in contract or retail catering.
• Managing at least eight sites.
• Proven track record leading multi-site teams.
• Strong people management skills.
• Confident communication with kitchen teams to senior stakeholders.
• Excellent organisational skills and ability to prioritise.
• Proficiency with Office tools, spreadsheets and presentations.
• Passion for fresh, contemporary food and delivering outstanding service.

Aufgaben

• Lead, motivate, and develop teams to deliver outstanding results.
• Build strong relationships with clients, suppliers, and stakeholders.
• Monitor and improve operational performance across the portfolio.
• Ensure food quality, hygiene, and compliance standards.
• Manage budgets, contracts, and fixed-price arrangements.
• Support Chef Managers with recruitment, HR, and day-to-day ops.
• Present data, reports, and insights to demonstrate success.

Kenntnisse

Multi-site management

People management

Stakeholder communication

Organisational skills

Office tools proficiency

Jobbeschreibung

Impact Food Group is seeking an experienced Regional Operations Manager to oversee a portfolio of school catering sites in London, mainly South and West London. This field-based role requires travel between sites and a strong track record of delivering high-quality food, service, and operational standards.

You will lead multi-site teams, manage budgets and contracts, recruit with Chef Managers, and report performance data.