Regional Education Catering Director & Ops Leader

ETAB-Recruits

Cambridge

On-site

GBP 90,000 - 120,000

Full time

2 days ago
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Benefits offered by this job

Senior leadership role

Job summary

ETAB-Recruits is seeking a Regional Operations Director to oversee a substantial education catering portfolio across Surrey and Cambridge. You will lead a team of 6–8 Operations Managers, driving service standards and financial performance while maintaining strong client relationships.

The role requires senior leadership experience in education catering, a hands-on approach to team development and a proven ability to optimise profitability across a geographically dispersed portfolio.

Qualifications

  • Senior operational management experience within education contract catering.
  • Track record of managing a large, geographically spread portfolio through a team of managers.
  • Strong budgeting, forecasting and cost control skills.
  • Experience building client relationships and supporting contract retention.

Responsibilities

  • Leading, coaching and developing 6–8 Operations Managers.
  • Overseeing catering operations across approximately 300–400 schools.
  • Managing budgets, reviewing performance and identifying opportunities to improve profitability.
  • Building and maintaining strong relationships with schools and key client stakeholders.
  • Driving food quality, service standards and customer satisfaction.
  • Ensuring consistent standards of food safety, health and safety, and operational compliance.
  • Supporting contract retention, business growth and new contract mobilisations.
  • Developing talent and succession plans across the operational team.

Skills

Senior operational management
Education contract catering
Financial budgeting & forecasting
Client relationship management
Leadership & development
Travel across portfolio

Job description

ETAB-Recruits is seeking a Regional Operations Director to oversee a substantial education catering portfolio across Surrey and Cambridge. You will lead a team of 6–8 Operations Managers, driving service standards and financial performance while maintaining strong client relationships.

The role requires senior leadership experience in education catering, a hands-on approach to team development and a proven ability to optimise profitability across a geographically dispersed portfolio.

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