Regional Early Years Chef - Travel Between Nurseries

MP Training and Recruitment; Greater London; In loco; GBP 29.000 - 35.000; Tempo pieno

Vantaggi offerti da questo lavoro

Childcare discount

Enhanced parental leave

20 days annual leave

Pension and wellbeing benefits

Career development programme

Shift options: 40 hours over 5 days

Descrizione del lavoro

Bright Horizons Blackheath Day Nursery and Preschool in Blackheath, London seeks an Early Years Field Chef to travel within a region to cover absences and sickness. You will prepare and present healthy meals for children, accommodating dietary requirements and working with nursery teams to support care and education.

You will keep accurate kitchen records, maintain a clean, safe environment, and assist with food ordering, contributing to a nurturing, regulated kitchen operation.

Competenze

• Experience in a commercial catering role with children or education setting preferred.
• Sound knowledge of managing dietary requirements and allergies.
• Food Safety Level 2 or higher, to be completed on day 1 if not already held.
• COSHH awareness and safe kitchen practices.

Mansioni

• Travel to nurseries within a region to cover absence or sickness.
• Prepare, cook, and present age-appropriate meals with minimal waste.
• Ensure dietary requirements are catered for and communicated to teams.
• Maintain kitchen records, uphold cleanliness and safety, and assist with food ordering.

Conoscenze

Commercial catering experience

Nutrition focus

Dietary requirements management

Food Safety Level 2

COSHH knowledge

Communication with staff/parents

Driving licence

Descrizione del lavoro

Bright Horizons Blackheath Day Nursery and Preschool in Blackheath, London seeks an Early Years Field Chef to travel within a region to cover absences and sickness. You will prepare and present healthy meals for children, accommodating dietary requirements and working with nursery teams to support care and education.

You will keep accurate kitchen records, maintain a clean, safe environment, and assist with food ordering, contributing to a nurturing, regulated kitchen operation.