Regional Chef Manager - South West

Compass Group; West Alvington; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading workplace catering company in the South West of England is seeking a talented Chef Manager to oversee multiple sites. The role involves leading an onsite catering team, ensuring high standards of food quality, and maintaining health and safety regulations. Ideal candidates will have a chef manager background, excellent communication skills, and a flexible approach. This position requires a driving license and a passion for delivering exceptional service.

Qualifications

• Previous chef manager background essential.
• Driving license and access to a vehicle essential.
• Understanding of Health, Safety and the Environment principles.

Responsibilities

• Leading the onsite catering team at sites you are covering.
• Preparing delicious, high-quality food.
• Maintaining cleanliness of the kitchen and front of house.

Skills

Excellent communication skills

Self-motivated

Flexibility

Ability to engage stakeholders

Job description

Regional Chef Manager - South West

Up to £32,500 per annum plus travel expenses

5 over 7, including evenings and weekends - Field based role

We have an exciting new opportunity for an experienced Chef Manager to join our team in Eurest working across a single client contract with multiple sites across the South West of England.

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We are looking for a talented, enthusiastic and experienced Chef Manager to be responsible for all aspects of managing the high level of delivery and expectations across every site they work at. Ambitious and commercially aware, with the presence and personality to influence the day-to-day business, you\'ll maximise the performance of your team. Leading by example and setting high standards.

Key Responsibilities

• Leading the onsite catering team at sites you are covering
• Preparing delicious, high-quality food that delights our clients and customers
• Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
• Ensuring the correct use of all kitchen machinery and equipment
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations
• Completing weekly bookwork and reports
• Stock taking and ordering

About You

• Previous chef manager background essential
• Excellent communication skills, with the ability to engage and build rapport with a wide range of key stakeholders.
• Flexible in approach to their working hours and environment
• Driving license and access to a vehicle essential
• Self-motivated and ability to adapt to a changing environment
• Understanding of Health, Safety and the Environment principles
• To take pride in your work and be flexible to support all services on site.
• Motivated by a passion for quality and, service delivery
• Self-reliant with the drive and determination to succeed and achieve high personal standards.

Interview Process

• Applications will be reviewed after the closing date of the advert
• 1st Stage - On Site Interview
• 2nd Stage - Trade Test

For more information about careers at Eurest and our benefits please visit: Careers at Eurest

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Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!