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Join a leading social enterprise focused on transforming lives through coffee. As a Supervisor at Redemption Roasters, you’ll play a vital role in creating a positive customer experience while helping former prisoners gain valuable job skills. With flexible hours, a supportive culture, and management training opportunities, you’ll thrive in a vibrant coffee community.
Join our team!
Are you passionate about coffee and hospitality?
Do you want a role with purpose?A role where you can make a direct impact on people's lives through our mission of helping prison leavers back into work.
This year we’re growing fast, and we are now looking for Supervisors to join our teams!
While speciality coffee experience is preferred, it’s not required. What matters most is your positivity and passion for hospitality, ability to lead by example and your willingness to learn and get involved.
Full-time and part-time positions available. Weekend availability essential.
The kind of people we’re looking for:
Personal Attributes
Skill Sets
If this sounds like you, then please apply for this role!
About Redemption Roasters
As a social enterprise, we think differently to other coffee companies. We’re the world’s first prison-based coffee company.
Our purpose is to reduce reoffending through coffee, providing professional coffee industry training, both inside and outside of prison, and providing pathways to long-term employment via our coffee shops.
You can learn more about us on Instagram@redemptionroastersand atredemptionrosters.com
As member of the Redemption Roasters team, you’ll receive:
Equality and diversity Statement
Redemption Roasters is an international and multicultural business with customers, suppliers, and employees from across the globe. Fostering diversity in the workplace is both right and good for business. Gender, belief, ethnicity, origins, disability, sexual orientation, marital status, age or history of incarceration doesn't matter. If you perform, you'll fit in, whoever you are. We welcome applications from people with backgrounds traditionally underrepresented in the specialty coffee industry.