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Baxterstorey; Runcorn; On-site; GBP 30,000 - 40,000; Full time

Job summary

Baxterstorey is seeking an experienced Night Chef Supervisor for our Runcorn facility. You will lead the night shift kitchen team, ensure high-quality food and strict safety standards, and maintain efficient operations throughout the night.

The role requires strong leadership, culinary expertise, and a commitment to operational excellence. Responsibilities include supervising staff, managing inventory and costs, and coordinating with day shift managers to ensure seamless service.

Qualifications

• Proven experience as a Chef or senior kitchen role (3–5 years).
• Supervisory or team leadership experience in kitchen or food service.
• Strong knowledge of food safety, hygiene, and health and safety compliance.
• Proficient in food preparation techniques and culinary methods.
• Excellent organization and time management in fast-paced settings.

Responsibilities

• Supervise and mentor night shift kitchen staff, providing guidance, training, and performance feedback.
• Oversee all food preparation and cooking to maintain quality and presentation standards.
• Ensure strict adherence to food safety, hygiene, and health and safety standards.
• Manage kitchen inventory, monitor stock levels, and coordinate with suppliers to minimize waste and control costs.
• Analyze kitchen operations and identify opportunities for process improvements and efficiency.
• Prepare and organize the kitchen for service, ensuring equipment works and stations are stocked.
• Handle customer complaints or special requests during night shift operations.
• Maintain detailed records of food preparation, inventory usage, and staff performance.
• Communicate with day shift management regarding issues, needs, and staff concerns.
• Ensure compliance with company policies during night shift operations.

Skills

Night shift leadership

Team supervision

Food safety knowledge

Culinary expertise

Inventory management

Cost control

Staff training

Communication

Kitchen equipment know-how

Flexibility

Tools

Kitchen management systems

Job description

We are looking for an experienced and detail-oriented Night Chef Supervisor to lead our culinary operations during night shift hours at our facility in Runcorn, United Kingdom. In this role, you will oversee kitchen staff, ensure exceptional food quality and safety standards, and maintain efficient operations throughout the night shift. The ideal candidate will demonstrate strong leadership capabilities, culinary expertise, and a commitment to operational excellence.

• Supervise and mentor night shift kitchen staff, providing guidance, training, and performance feedback to ensure high standards of work
• Oversee all food preparation, cooking to maintain consistent quality and presentation standards
• Ensure strict adherence to food safety regulations, hygiene protocols, and health and safety standards at all times
• Manage kitchen inventory, monitor stock levels, and coordinate with suppliers to minimize waste and control food costs
• Analyze kitchen operations and identify opportunities for process improvements and efficiency optimization
• Prepare and organize the kitchen for service, ensuring all equipment is functioning properly and stations are well-stocked
• Handle customer complaints or special requests during night shift operations with professionalism and decisiveness
• Maintain detailed records of food preparation, inventory usage, and staff performance
• Communicate effectively with day shift management regarding operational issues, inventory needs, and staff concerns
• Ensure compliance with all company policies and procedures during night shift operations

Qualifications

• Proven experience as a Chef or in a senior kitchen position with at least 3-5 years of culinary expertise
• Demonstrated supervisory or team leadership experience in a kitchen or food service environment
• Strong knowledge of food safety standards, hygiene regulations, and health and safety compliance
• Proficiency in food preparation techniques, cooking methods, and culinary best practices
• Excellent organizational and time management skills with the ability to multitask in a fast-paced environment
• Strong interpersonal and communication skills with the ability to lead and motivate a diverse team
• Proficiency in inventory management and food costing principles
• Problem-solving abilities and decisiveness in handling operational challenges
• Familiarity with kitchen management systems and equipment
• Ability to work flexible hours, including night shifts, weekends, and holidays
• Food Hygiene Certificate or equivalent food safety certification (preferred)
• Experience managing night shift kitchen operations (preferred)
• Knowledge of budgeting and cost control in food service operations (preferred)

Additional Information

Shifts are Monday to Thursday, 21:30 to 05:00.

Proud member of the Disability Confident employer scheme

Night Chef Supervisor

Company: Baxterstorey Salary: £35,000 to £35,000 a year Hours: Full-time Location: Runcorn, WA7 Job type: Permanent Posting date: 7 Sept 2026 Closing date: 7 Oct 2026

Summary

Job Description

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About Disability Confident

Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions.