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Connect Appointments; Rosyth; On-site; GBP 18,000 - 27,000; Part time

Benefits offered by this job

Weekly pay

Ongoing temporary position

Job summary

Connect Appointments in Rosyth is recruiting Food Production Operatives to join an established food production facility. This part-time/ongoing temporary role runs 6pm–10pm, Monday to Friday, with duties on the production line including picking, packing and paperwork verification.

Ideal candidates have prior food production experience, good fitness, and strong organisational skills. Work is team-based, with supervision provided and weekly pay.

Qualifications

• Food production experience essential.
• Good physical fitness and pace ability.
• Strong organisational and record-keeping skills.
• Ability to work with limited supervision and as part of a team.

Responsibilities

• Picking and packaging customer orders on the production line.
• Checking items loaded/unloaded match paperwork.
• Reporting damaged or missing items to supervisors.
• Storing and distributing produced items and assisting with inventory controls.
• Keeping the production and warehouse environment clean and tidy.

Skills

Food production experience

Teamwork

Physical fitness

Good organisational skills

Job description

Food Production Operatives on a part-time basis to join an established food production business based in

Rosyth!

Our client operates a busy food production facility, offering consistent work.

Hours of Work:

• 6pm to 10pm, Monday to Friday

What's on offer?

• Ongoing full-time temporary position
• Paid weekly between £13.20 and £19.80 per hour

As a Food Production Operative, your duties will include:

• Picking and packaging customer orders on the production line
• Checking that all items loaded and unloaded match the relevant paperwork
• Reporting any damaged or missing items to supervisors
• Storing and distributing produced items and assisting with inventory controls
• Keeping the production and warehouse environment clean and tidy

To be considered as a Food Production Operative, you will need:

• Previous food production experience is essential
• Good physical fitness and the ability to work at pace
• Strong organisational and record-keeping skills
• The ability to work effectively under limited supervision and as part of a team
• Availability to work on an ongoing basis