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Baxterstorey; Isleworth; On-site; GBP 22,000 - 25,000; Full time

Benefits offered by this job

Holiday leave 28 days

Birthday off

Maternity leave 24 wks

Pension

Life insurance

Perkbox discounts

Employee assistance

Cycle to work

Volunteering days

Wellbeing hub

Free meals on shift

Training & development

Apprenticeships

Job summary

Isleworth-based BaxterStorey is seeking a Chef de Partie to join our kitchen brigade. You will prepare and cook dishes to the head/sous chef's recipes, manage your station, and ensure food safety and high-quality presentation at all times.

The role is full-time, hourly pay, and supports development through ongoing training. This position offers the chance to contribute to menu development, collaborate with a talented team, and uphold BaxterStorey’s values in a fast-paced environment.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis Chef experience

Cookery knowledge

Teamwork

Food safety

Job description

This FT role is for 40hpw, 5 out of 7 days & may include evenings & weekend shifts

• 28 Days holiday including bank holidays


• Plus your birthday off


• 24 week’s enhanced maternity leave


• Secondary careerleave


• Wedding/commitment day leave


• Free meals on shift


• Bespoke training and development opportunities


• Apprenticeships opportunities for all experience levels


• Pension and life insurance


• Discounts available on our Perkbox app; high street shops, holidays & cinema


• Access to employee assistance programme


• Cycle to work scheme


• 3 volunteering days


• 3 days grandparent leave


• Wellbeing hub

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate

Chef de Partiekeen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times


• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures


• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times


• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary


• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation


• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

• Proven experience working in as a Commis Chef or similar role


• Knowledge of various cooking techniques and cuisines


• Strong understanding of food safety and sanitation practices


• Ability to work in a fast-paced, high-pressure environment


• Excellent attention to detail and organisational skills


• Strong communication and teamwork abilities


• Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.

Join us and bring your unique perspective to our team.

Proud member of the Disability Confident employer scheme

Chef De Partie

Company: Baxterstorey

Salary: £16.70 to £16.70 an hour

Hours: Full-time

Location: Isleworth

Job type: Permanent

Posting date: 2 Oct 2026

Closing date: 1 Nov 2026

Summary

Salary: £16.73 per hour

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate

Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times


• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures


• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times


• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary


• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation


• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

• Proven experience working in as a Commis Chef or similar role


• Knowledge of various cooking techniques and cuisines


• Strong understanding of food safety and sanitation practices


• Ability to work in a fast-paced, high-pressure environment


• Excellent attention to detail and organisational skills


• Strong communication and teamwork abilities


• Works according to the BaxterStorey core values

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.