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British Garden Centres in Grantham invites a Kitchen Manager to join our catering team, leading food preparation, menu planning, stock control and ordering to deliver high quality meals to guests.
You will train and motivate the kitchen staff, ensure hygiene standards and policies are followed, manage rostering and day-to-day kitchen operations, and support the restaurant manager with a lively, well organised kitchen.
Hours: Full Time 40-45 Hours Per Week -Fully flexible Including Weekends.
We are seeking a Kitchen Manager with flair and enthusiasm to join our existing Catering Team in providing good quality and tasty meals to our guests. You will be ensuring fresh and nutritious meals are served by maintaining the highest standards.
You will have management responsibility for the efficient operation of the kitchen. This includes helping creating menus, food ordering, stock control etc., together with ensuring that all kitchen policies and procedures are up to date and staff are compliant with them. Equally important is the training, motivation and inspiration of the kitchen team to deliver a first-class culinary service. Manage the team, kitchen hygiene, rostering, maintaining excellent standards of cleanliness, supporting the restaurant manager in the day to day management of the Kitchen.