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Daventry

On-site

GBP 26,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
33 days annual leave incl bank/public,
Birthday day off
Career development and training
Wellbeing support
Blue Light Card discount

Job summary

Badby Park is looking for a Chef to join a dedicated kitchen team. You will work 37.5 hours a week, prepare daily meals for service users, staff and visitors, and support the Head Chef with day-to-day operations.

You'll train peers, design menus for events like World Food Day, Christmas, Easter, and contribute to cost control and HACCP. The role offers a calm environment, great social aspect, and the chance to finish your days in time for dinner with two days off weekly.

Qualifications

  • GCSE English or equivalent and basic food preparation/cooking skills.
  • Basic Food Hygiene (essential).
  • Intermediate Food Hygiene (desirable).
  • Understanding of IDDSI Framework.
  • Experience in mass meal services and menu planning.

Responsibilities

  • Support the Head Chef with day-to-day kitchen operations.
  • Maintain stock rotation and food storage procedures.
  • Prepare and cook meals to high standards with special dietary requests.
  • Serve meals to service users, staff and visitors.
  • Prepare food for conferences and banquets.
  • Contribute to cost control through accurate portioning and waste management.
  • Maintain HACCP records and food safety compliance.
  • Take shift responsibility for catering operations.
  • Develop new menu ideas that support healthy eating guidelines.

Skills

Menu planning
Stock control
Budget experience
Food preparation
HACCP knowledge
Food hygiene

Education

GCSE English / City & Guilds 706/1 and 2

Job description

Ready for a chef role that lets you unleash your creativity? If so, join Badby Park as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here’s the exciting part- the calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting. It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. Just imagine… great job satisfaction, home in time for dinner every night and two days off a week. Now that’s a recipe for a balanced work-life combo.

As a Chef you will be:
  • Supporting the Head Chef for the day-to-day running of the kitchen.
  • Maintaining good food storage procedures and stock rotation according to established procedures.
  • Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
  • Serving service users, staff and visitors with food and beverage in a professional and courteous services manner.
  • Preparing and producing foods for conferences and banquets.
  • Participating in food costings through effective cost control procedures.
  • Adhering to the ‘Safer Food Better Business’ standards and record keeping.
  • Adhering strictly to Food Hygiene Regulations and other safety procedures at all times.
  • Taking full shift responsibility for the catering operation
  • Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.
  • Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules
To be successful in this role, you'll need:
  • To be 18 years or older
  • GCSE or equivalent English City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene (essential)
  • Intermediate Food hygiene (desirable)
  • Have a basic understanding of IDDSI Framework
  • Previous experience in a similar environment
  • Previous experience in delivering a service on mass Menu planning, costing, ordering, stock control and budget experience
Where you will be working:

Location: Badby Road West, Daventry, Northamptonshire, NN11 4NH You will be working alongside the clinical teams at Badby Park to care for people with neurological illnesses, acquired brain and spinal cord injuries, where you will deliver person-centred care where each individual is at the heart of everything you do. This specialist inpatient neurological rehabilitation and complex care service which boasts extensive facilities that cater for specific needs of the residents that is set in acres of stunning countryside on the outskirts of Daventry. Badby Park is a grand manor house steeped in history with stunning views, excellent facilities and a tranquil setting. Good road links makes it easily commutable from Daventry, Rugby, Northampton and Banbury.

What You’ll Get At Elysium Healthcare, we believe in taking care of the people who care for others, you’ll enjoy a comprehensive benefits package designed to support your wellbeing, growth, and future:
  • A competitive annual salary
  • The equivalent of 33 days annual leave (including bank holidays) – plus your birthday off and the option to buy additional annual leave, in our annual selection window.
  • Career development and training to help you achieve your professional goals
  • Access to our Rewards & Benefits platform Ely-Vate; Your one-stop destination for everyday savings, exclusive benefits, and wellbeing hub!
  • Wellbeing support and activities to help you maintain a healthy work-life balance
  • Access to Blue Light Card, which provides a range of exclusive offers and discounts
  • Life Assurance, for added peace of mind
  • Stream – instant access to earned wages when you need it, plus access to save, directly from your wages, alongside financial wellbeing support.
  • 24/7 GP service and second medical opinion, to ensure you are the best you can be
  • Enhanced Maternity Package, so you can truly enjoy this special time
  • Pension contribution, to help secure your future
  • Free meals and free parking
About your next employer:

Elysium Health care has over 8,000 employees and a unique approach to the delivery of care. With a network of over 80 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure

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