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Revive Elim Pentecostal Church; Camborne; On-site; GBP 18,000 - 23,000; Part time

Job summary

Revive Elim Pentecostal Church operates a church café and is seeking a friendly Food & Beverage Assistant to join the team. You will greet customers, take orders, prepare beverages, operate the till, and help keep the cafe clean and well stocked.

You should enjoy delivering excellent service in a busy environment and support the kitchen with preparing fresh food to a high standard while following hygiene and safety procedures.

Qualifications

• Friendly, enthusiastic, customer-focused approach.
• Ability to take accurate food and drink orders.
• Willingness to work in a fast-paced café environment.

Responsibilities

• Greet customers and provide excellent customer service.
• Take food and drink orders accurately.
• Prepare and serve hot and cold beverages.
• Operate the till and handle payments.
• Keep the café and dining area clean and organized.
• Stock shelves, displays and replenish supplies.
• Support kitchen team to prepare fresh food to a high standard while maintaining hygiene.
• Use kitchen equipment safely and in line with procedures.
• Follow food hygiene, health and safety and company procedures.

Skills

Customer service

Cash handling

Food & beverage

Team player

POS till

Tools

POS till

Job description

Occasionally, available to work some extra hours to cover annual and sickness leave.

We're looking for a friendly, enthusiastic, and customer-focused Food & Beverage Assistant to join our welcoming café team. If you enjoy providing excellent customer service, thrive in a fast-paced environment, and have a passion for food and hospitality, we'd love to hear from you.

What You'll Be Doing

• Greeting customers and providing excellent customer service.
• Taking food and drink orders accurately.
• Preparing and serving hot and cold beverages.
• Operating the till and handling payments.
• Keeping the café, dining area, and service stations clean and well organised.
• Assisting with stocking shelves, displays, and replenishing supplies.
• Supporting the Chef to prepare fresh food to a high standard while maintaining excellent food hygiene and cleanliness throughout the kitchen.
• Using cooking equipment, utensils and other kitchen equipment in a safe manner.
• Following food hygiene, health and safety, and company procedures at all times.