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British Garden Centres in England seeks an experienced Restaurant Team Leader to oversee dining operations, delivering a consistently high-quality customer experience. The role is 28 hours per week, including weekends, and involves supervising staff and ensuring service standards.
You will motivate and train team members, manage shift schedules, and uphold health and safety requirements to support the business and its customers.
Hours per Week: 28 Hours per Week Including Weekends
We are seeking an experienced Restaurant Team Leader to join our team; in this role you will be asked to perform a variety of managerial functions.
This starts with providing our customers with consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer serve skills.
As Team Leader, you will also help our team to meet its standards for quality. This will involve ensuring that all food health and safety requirements are met.
Your job may require you to hire new staff, train them and create schedules that the dynamic needs of the kitchen.
What we offer:
Security of working in a well-established expanding family business & the associated benefits
Rate of pay negotiable, dependent upon skills and experience.
50% discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Leisure Park.