RD&A Technologist - Taste Fermentation

JR United Kingdom; Menstrie; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking an RD&A Technologist to join their innovative team in Menstrie, Scotland. This role offers the chance to engage in exciting R&D projects focused on developing new products and enhancing production processes. You will conduct experiments, report findings, and collaborate with a diverse team to drive advancements in taste and nutrition. If you are passionate about scientific innovation and eager to contribute to sustainable solutions in the food and beverage sector, this opportunity is perfect for you. Join a company that values your growth and creativity in a dynamic global environment.

Qualifications

• BSc in Microbiology, Biotechnology, Chemistry, or related field required.
• Experience in microbial fermentation and analytical techniques is essential.

Responsibilities

• Process and report experimental results, supporting R&D projects.
• Maintain lab operations and contribute to new product development.

Skills

Microbial Fermentation

Biochemical Assays

HPLC

Technical Writing

Aseptic Techniques

Excel

Education

BSc in Microbiology

BSc in Biotechnology

BSc in Chemistry

Job description

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Client:

Kerry

Location:

Menstrie, United Kingdom

Job Category:

Other

EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage, and pharmaceutical industries. Every day, we partner with customers to create healthier, tastier, and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing opportunities to explore and grow in a truly global environment.

About the role

We are recruiting for an RD&A Technologist to work alongside the Taste Fermentation RD&A team in Menstrie, Scotland. You will support R&D projects aiming to develop new products and improve current production processes. Activities include bench-scale reactions and fermentations, testing new concepts with analytical instruments, and implementing new methods and processes.

Key responsibilities

• Process and report experimental results, playing a key role in reporting to project stakeholders.
• Participate in project meetings and reviews, providing feedback and insights.
• Maintain lab operations, including maintenance, hygiene, consumables, procedures, and QSHE, and assist in selecting/commissioning new equipment.
• Support administrative work supporting R&D activities.
• Contribute ideas for new product development and process improvements.
• Execute experiments to advance technical knowledge and support decision-making.
• Report experiments technically, ensuring timely project delivery and documentation for technology transfers.
• Support administrative tasks related to R&D activities.
• Manage and maintain laboratory facilities and equipment to ensure smooth operation.

Qualifications and skills

• BSc. in Microbiology, Biotechnology, Chemistry, or related field.
• Experience in microbial fermentation in industrial or academic settings.
• Experience with biological and analytical techniques (biochemical assays, HPLC, etc.).
• Proficiency in microbiology lab practices and aseptic techniques.
• Ability to write technical documents such as research reports and SOPs; proficiency with Excel or similar software is desirable.
• Experience with pilot-scale facilities or production environments is a plus.
• Experience in scaling-up and transferring technologies to manufacturing is a plus.
• Ability to work collaboratively in multicultural environments.