Quality & Technical Lead – Beverage (Part-Time)

Hip Pop

Manchester

Presencial

GBP 26.000 - 39.000

A tiempo parcial

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Competitive starting salary with regular reviews
33 days holiday + your birthday off
Opportunity to grow your career
Cycle to Work schemes
Unlimited Hip Pop

Descripción de la vacante

A leading soft drinks brand in Manchester is seeking a Quality & Technical Lead to enhance quality practices and ensure compliance across markets. This part-time role (22.5 hours/week) involves safeguarding the company's reputation, leading quality management systems, and supporting product development. Ideal candidates will have experience in food safety systems, a solid understanding of regulatory frameworks, and strong interpersonal skills.

Formación

  • Strong understanding of quality compliance and food safety systems.
  • 3-4 years’ experience in food, beverage, brewing, or FMCG manufacturing.
  • Technical expertise in microbiological, chemical, and sensory analysis.
  • In-depth knowledge of labelling regulations, EU market laws for exporting.
  • Ability to provide regulatory guidance for international expansion.
  • Understanding of brewing and packaging lines.
  • Strong interpersonal skills, able to influence and coach.
  • Competent in MS Word, Excel, Google Sheets; relevant digital tools.
  • Experience managing audits (internal and external).

Responsabilidades

  • Safeguard and strengthen the company's reputation for quality.
  • Lead development and implementation of quality management systems.
  • Ensure compliance with regulatory requirements across markets.
  • Provide technical expertise in brewing, microbiology, and food safety.
  • Build a culture of quality, safety, and continuous improvement.
  • Support new product development and market trends.

Descripción del empleo

A leading soft drinks brand in Manchester is seeking a Quality & Technical Lead to enhance quality practices and ensure compliance across markets. This part-time role (22.5 hours/week) involves safeguarding the company's reputation, leading quality management systems, and supporting product development. Ideal candidates will have experience in food safety systems, a solid understanding of regulatory frameworks, and strong interpersonal skills.
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