Quality Supervisor

Froneri; Bodmin; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading food manufacturing company in Bodmin seeks a Quality Assurance Team Leader to oversee quality inspections and resolve food safety issues. The ideal candidate will have relevant qualifications and experience in quality management and food safety standards. Excellent career progression opportunities are available. Interested candidates should apply via email to the HR Department.

Qualifications

• Experience within the British Retail Consortium (BRC) framework is preferred.
• Familiarity with food laws is essential.
• Candidates should demonstrate strong planning and organizational skills.

Responsibilities

• Lead a team of Quality Controllers and Auditors for quality inspections.
• Investigate and resolve food safety and product quality issues.
• Oversee quality inspectors and support the production team.

Skills

Attention to detail

Problem-solving skills

Decision-making

Organizational abilities

Education

Relevant food industry qualification or equivalent experience

Tools

Food Safety Level 3

HACCP Level 3

Internal Audit qualifications

Job description

Reporting to the Quality Assurance Manager, this position involves leading a team of Quality Controllers and Auditors to ensure that all scheduled quality inspections are conducted accurately. You will be responsible for investigating and resolving any issues related to food safety, product quality, legal compliance, or other standards.

You will oversee the activities of quality inspectors and support the broader production team in addressing any quality-related concerns. Your role includes verifying that finished products meet specified standards and customer expectations. In the event of quality issues, you will conduct thorough investigations, complete relevant documentation, and communicate findings to appropriate stakeholders.

Candidates should possess a relevant food industry qualification or equivalent work experience. Experience working within frameworks such as the British Retail Consortium (BRC) or similar standards is preferred. Familiarity with food laws, attention to detail, and certifications such as Food Safety Level 3, HACCP Level 3, or Internal Audit qualifications are highly desirable.

The ideal candidate will demonstrate strong planning and organizational abilities, with a focus on prioritization and accuracy. Effective decision-making and problem-solving skills are essential. Adaptability and flexibility to evolving operational needs are important. We value motivated individuals who aim for excellence, collaborate effectively within teams, and are committed to professional development.

This role provides an excellent opportunity for career progression into senior supervisory or management positions. A competitive salary package will be offered to the successful candidate.

To apply, please visit www.Froneri.uk.com or submit your application in writing or via email, along with your CV, to Hannah Goundry at [e-mail], HR Department, Froneri, Leeming Bar Industrial Estate, Leeming Bar, Northallerton DL7 9UL.