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Quality Manager

Pioneer Selection

Milton Keynes

On-site

GBP 65,000

Full time

Today
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Job summary

An established industry player is seeking a dynamic Quality Manager to drive excellence in food manufacturing. This role involves leading quality management initiatives, ensuring compliance with food safety standards, and mentoring a high-performing team. The successful candidate will implement continuous improvement processes and conduct regular audits to maintain the highest quality standards. Join a forward-thinking company that values innovation and quality, and make a significant impact in the food sector. If you are passionate about quality and leadership, this is the perfect opportunity for you.

Qualifications

  • Proven experience as a Quality Manager in the food industry.
  • Strong leadership and communication skills essential for team mentoring.

Responsibilities

  • Lead quality management initiatives and ensure compliance with food safety standards.
  • Mentor and develop the quality team to achieve high performance.

Skills

Leadership Skills
Communication Skills
Continuous Improvement

Education

Experience as a Quality Manager
Knowledge of Food Safety Regulations

Job description

Job Description

Quality Manager – FTC
Milton Keynes | £65,000 per annum | Monday–Friday, 9am–5pm | 12-month Fixed-Term Contract

Are you a proven Quality Manager with strong leadership skills and a passion for continuous improvement in food manufacturing? We're looking for someone who can lead from the front—setting the bar for quality, food safety, and compliance, while mentoring a high-performing team.

Responsibilities:

  1. Lead quality management initiatives and ensure compliance with food safety standards.
  2. Mentor and develop the quality team to achieve high performance.
  3. Implement continuous improvement processes across the manufacturing facility.
  4. Conduct regular audits and inspections to maintain quality standards.

Qualifications:

  1. Proven experience as a Quality Manager in the food industry.
  2. Strong leadership and communication skills.
  3. Knowledge of food safety regulations and quality management systems.
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