Quality Group Lead: Food Safety & Compliance

Drnewitt; Poole; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading food safety company in Poole is looking for a Quality Manager to oversee standards and compliance. You will lead a quality team, manage food safety risk assessments, and coordinate audits. Candidates should have at least 5 years in the food industry, experience with quality management systems, and relevant food qualifications such as HACCP Level 2 and Food Safety Level 3. A proactive approach and strong analytical skills are essential for this role.

Qualifications

• Minimum 5 years experience within the food industry.
• Experience working with quality management systems.
• Practical knowledge of GMP and quality assurance principles.
• Validation design and implementation.
• Traceability systems.
• Internal auditing and gap analysis.
• Experience managing a small team is desirable.
• Understanding of food information regulations and customer portals.

Responsibilities

• Lead a small quality team ensuring compliance with food safety standards.
• Conduct food safety risk assessments and maintain cleaning instructions.
• Prepare governance reports and auditing activities.
• Manage pest control compliance and certification audits.
• Deliver training and support HR processes.

Skills

Strong organisational and administrative ability

Deadline-driven with effective time management

Analytical and problem-solving skills

People management capability

Proficient in Microsoft Office

Clear written and verbal communication

Positive and proactive approach

Continuous improvement mindset

Ability to engage effectively with colleagues at all levels

Professional integrity

Education

Food-related qualification or relevant degree

HACCP Level 2

Food Safety Level 3

Job description

A leading food safety company in Poole is looking for a Quality Manager to oversee standards and compliance. You will lead a quality team, manage food safety risk assessments, and coordinate audits. Candidates should have at least 5 years in the food industry, experience with quality management systems, and relevant food qualifications such as HACCP Level 2 and Food Safety Level 3. A proactive approach and strong analytical skills are essential for this role.