Quality Controller - Food QC (HACCP) Evening & Sat

JAM Recruitment Ltd; Bilston; On-site; GBP 14,888 - 21,204; Full time

Benefits offered by this job

28 days holiday

Unpaid breaks: 2 x 20 minutes per day

Employee discount

Free parking

On-site parking

Full training provided

Company pension

Discounted or free food

Job summary

Recruit4Talent is seeking a Quality Controller for a major food manufacturer in Bilston. This permanent, full-time role offers a salary of £13.10 per hour, rising to £13.85 after 6pm and £15.20 on Saturdays, with overtime available.

You will uphold product integrity by implementing quality assurance processes and analysing production procedures. As a Quality Controller, you will play a crucial role in ensuring that products meet the highest quality standards, adhering to HACCP guidelines and

Qualifications

• Experience in quality control or QA in manufacturing.
• Strong HACCP knowledge and application in manufacturing environments.
• Excellent analytical skills and attention to detail.

Responsibilities

• Ensure factory compliance with HACCP procedures and specifications; report discrepancies.
• Carry out Critical Control Point (CCP) checks and maintain on-site records.
• Participate in maintaining and updating the site HACCP plan and BRCGS requirements.
• Quality checks, documentation for traceability, and calibration verification of measuring equipment.
• Coordinate documents, investigate complaints and take corrective actions.
• Conduct organoleptic panels and microbiological sampling as required.

Job description

Recruit4Talent is seeking a Quality Controller for a major food manufacturer in Bilston. This permanent, full-time role offers a salary of £13.10 per hour, rising to £13.85 after 6pm and £15.20 on Saturdays, with overtime available.

You will uphold product integrity by implementing quality assurance processes and analysing production procedures. As a Quality Controller, you will play a crucial role in ensuring that products meet the highest quality standards, adhering to HACCP guidelines and