Quality Controller ( Evening Shift )

English Cheesecake Company; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in the food industry seeks a Quality Controller for the evening shift in London. This role involves maintaining high standards of food safety and quality through audits, paperwork completion, and staff training. Candidates should have a diploma in food science and a passion for quality control.

Qualifications

• Formal training in food science or a similar discipline.
• Computer literate with Excel and Word.
• Passionate about food safety and quality.

Responsibilities

• Filling production paperwork and preparing specifications for production.
• Conducting quality and GMP audits.
• Responding to customer complaints and managing non-conformances.

Skills

Attention to Detail

Communication

Teamwork

Education

Diploma in Food Science or similar

Tools

Excel

Word

Job description

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Quality Controller ( Evening Shift ), London

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Client:

English Cheesecake Company

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

a655b8505046

Job Views:

5

Posted:

02.06.2025

Expiry Date:

17.07.2025

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Job Description:

We are looking for a QUALITY CONTROLLER ( Evening Shift Mon – Fri 2pm to 10pm )

Location: Unit 1 North, Oxgate Lane, Brent Cross, Staples Corner, Edgware Road, London, NW2 7JA.

Key Responsibilities:

• Filling and completion of production paperwork
• Specifications preparation for the next day’s production
• Printing of labels as per the production paperwork.
• Carrying out of goods out procedures
• Carrying out manual temperature checks
• Weekly Calibration of scales and probes
• Daily walk around that involves product assessment which is being posted on the log/ email.
• Sending out non-conformances as required
• Responding to customer complaints
• Carrying out induction for the agency staff
• Sending out swabs to the Laboratory twice a week, Mondays and Wednesdays
• Carrying out allergen or ATP swabs
• Running final product assessments on a daily basis.
• Adhering to relevant policies, codes of practice and standard operating procedures
• Preparing specifications required by customers from under business agreements and other trade products in company or customer format.
• Carrying out daily Quality and GMP audits
• Responding to daily production issues
• Carrying out product assessment checks and generating reports
• Carrying out any other responsibilities as may be reasonably required
• Promoting a quality culture via teamwork & coaching colleagues in production
• Any other job assigned by line manager within reasonable relevance to above job responsibilities.

You will be/have:

• Formal training on food science or similar discipline to at least a diploma level.
• Previous industrial experience from within a food related discipline is not essential but is an added advantage.
• Be computer literate (Excel and Word as a minimum).
• The ability to communicate at all levels within the business.
• Have an eye for detail and passionate for food safety and quality.