Quality Controller ( Evening Shift )

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Quality Controller for the evening shift in London. This role involves ensuring product quality through meticulous paperwork completion, conducting daily audits, and responding to production issues. Ideal candidates will possess a diploma in food science and have a keen attention to detail, coupled with strong communication skills. Join a dynamic team dedicated to promoting a culture of quality and safety in food production. If you are passionate about food safety and eager to make a difference, this opportunity is perfect for you.

Qualifications

• Formal training in food science or similar discipline at least diploma level.
• Previous industrial experience in a food-related discipline is advantageous.

Responsibilities

• Filling and completion of production paperwork.
• Daily quality and GMP audits.
• Responding to customer complaints.

Skills

Attention to detail

Communication skills

Computer literacy (Excel and Word)

Education

Diploma in Food Science or similar

Job description

Social network you want to login/join with:

Quality Controller (Evening Shift), London

Client:

English Cheesecake Company

Location:

London, United Kingdom

Job Category:

Finance

EU work permit required:

Yes

Job Reference:

a655b8505046

Job Views:

7

Posted:

26.04.2025

Expiry Date:

10.06.2025

Job Description:

We are looking for a QUALITY CONTROLLER (Evening Shift Mon – Fri 2pm to 10pm)

Location: Unit 1 North, Oxgate Lane, Brent Cross, Staples Corner, Edgware Road, London, NW2 7JA.

Key Responsibilities:

• Filling and completion of production paperwork
• Specifications preparation for the next day’s production
• Printing of labels as per the production paperwork
• Carrying out of goods out procedures
• Carrying out manual temperature checks
• Weekly calibration of scales and probes
• Daily walk around that involves product assessment which is being posted on the log/email
• Sending out non-conformances as required
• Responding to customer complaints
• Carrying out induction for the agency staff
• Sending out swabs to the laboratory twice a week, Mondays and Wednesdays
• Carrying out allergen or ATP swabs
• Running final product assessments daily
• Adhering to relevant policies, codes of practice, and standard operating procedures
• Preparing specifications required by customers from business agreements and other trade products in company or customer format
• Carrying out daily quality and GMP audits
• Responding to daily production issues
• Carrying out product assessment checks and generating reports
• Carrying out any other responsibilities as reasonably required
• Promoting a quality culture via teamwork & coaching colleagues in production
• Any other job assigned by line manager within reasonable relevance to above responsibilities

You will be/have:

• Formal training in food science or a similar discipline at least diploma level
• Previous industrial experience in a food-related discipline is not essential but advantageous
• Computer literacy (Excel and Word at minimum)
• Ability to communicate at all levels within the business
• Attention to detail and passion for food safety and quality