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Quality Controller

Pioneer Selection Ltd

United Kingdom

On-site

GBP 25,000 - 27,000

Full time

30 days ago

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Job summary

An established industry player in the UK meat processing sector is seeking a dedicated Quality Controller to ensure the highest standards of product quality. This role involves conducting thorough checks on raw materials and finished goods, performing label accuracy checks, and monitoring critical temperatures. The ideal candidate will possess a Basic Food Hygiene Certificate and have a foundational understanding of HACCP principles. With over 20 years of trusted service, this company offers a supportive environment and a range of benefits, including staff discounts and a health & well-being programme, making it an exciting opportunity for those passionate about quality assurance in food production.

Benefits

Company pension
Staff discounts on products
Discounted or free food
Free tea & coffee
On-site parking
Health & well-being programme
Discounted membership to 'Company Shop'

Qualifications

  • Basic Food Hygiene Certificate is essential for this role.
  • Knowledge of HACCP and health & safety is required.

Responsibilities

  • Conduct hourly checks on raw materials and finished goods.
  • Perform label checks and monitor air temperatures.
  • Collect samples for laboratory analysis.

Skills

Basic Food Hygiene
HACCP knowledge
PC skills
Health & Safety Awareness

Education

Basic Food Hygiene Certificate

Job description

Quality Controller - Pontefract

Salary: GBP25,000 - GBP27,000
Hours: Monday to Friday, 7:00 AM - 3:00 PM (with occasional flexibility to stay until end of production)

About Us:
YPM has been a trusted name in the UK meat processing industry for over 20 years, supplying high-quality beef, lamb, pork, and venison products to major supermarkets, food service providers, and meal kit companies. We are committed to delivering top-tier products, and we need a dedicated Quality Control Operative to uphold our standards.

Key Responsibilities:
  1. Conduct hourly checks on raw materials, intermediate products, and finished goods.
  2. Perform label checks to ensure accuracy.
  3. Monitor and record air temperatures.
  4. Calibrate scales and probes.
  5. Collect samples for laboratory analysis.
  6. Conduct equine testing.
  7. Carry out audits such as black bag audits, with tasks adapted as required.
Requirements:
  1. Basic Food Hygiene Certificate
  2. Basic HACCP knowledge
  3. Basic PC skills
  4. Health & Safety Awareness
  5. Additional relevant training would be beneficial
Benefits:
  1. Company pension
  2. Staff discounts on products
  3. Discounted or free food
  4. Free tea & coffee
  5. On-site parking
  6. Health & well-being programme
  7. Discounted membership to 'Company Shop'
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