Quality Control operative - Night shift

Manpower; United Kingdom; On-site; GBP 28,000 - 32,000; Full time

Job summary

A leading company in food production is seeking a Quality Control Technician for the night shift in Newry. In this role, you will ensure product integrity through meticulous inspections and compliance to safety standards. Candidates with 1-2 years of relevant experience and certifications in food hygiene are encouraged to apply.

Benefits

Competitive night-shift allowance

Comprehensive benefits including pension and health plan

Career growth opportunities

Supportive culture with ongoing training

Qualifications

• 1-2 years in a QC or lab role within food manufacturing or similar regulated environment.
• Comfortable with lab instruments, sampling plans, and basic data analysis.
• Reliable, self-motivated, able to thrive during overnight hours.

Responsibilities

• Conduct routine checks on production lines and record results.
• Sample and inspect finished goods against specifications; release or quarantine products.
• Accurately complete QC logs and non-conformance reports.

Skills

Attention to Detail

Problem-Solving

Communication

Education

Level 2 Food Hygiene Certificate or equivalent

HACCP certification or ISO 9001/22000 awareness

Laboratory Apprenticeship or NC in Food Science/Quality Assurance

Job description

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Quality Control Technician (Night Shift)

Location: Newry

Rate of Pay: Nightshift rate is- £13.50 per hour and this is 10pm - 6am - 5 nights per week (Close down Friday night) so Saturday work required, and it is an 8pm start.

Are you detail-driven, safety-focused, and ready to take charge when others are winding down? Our client-a major food-production facility-is seeking a dedicated Quality Control Technician to own product integrity during the night shift.

Why Join This Team?

• Be the Gatekeeper: Ensure every batch meets rigorous quality, safety, and regulatory standards before it ships.
• Make an Impact: Your vigilance prevents recalls, protects consumers, and upholds the brand's reputation.
• Work Independently: Take ownership of processes, with autonomy to troubleshoot and drive improvements.

Key Responsibilities

• In-Process Testing: Conduct routine checks (weight, temperature, pH, visual) on production lines and record results.
• Finished-Product Inspection: Sample and inspect finished goods against specifications; release or quarantine products as required.
• Documentation & Reporting: Accurately complete QC logs, non-conformance reports, and trending analyses.
• Equipment Calibration: Verify and calibrate scales, thermometers, and lab equipment to ensure precise measurements.
• Corrective Actions: Investigate deviations, perform root-cause analysis, and implement or recommend corrective/preventative measures.
• Safety & Compliance: Adhere strictly to GMP, HACCP, ISO, and company SOPs; maintain a clean, audit-ready lab environment.
• Cross-Functional Collaboration: Liaise with production, maintenance, and technical teams to resolve quality issues in real time.

What You Bring

• Experience: 1-2 years in a QC or lab role within food manufacturing (or similar regulated environment).
• Technical Aptitude: Comfortable with lab instruments, sampling plans, and basic data analysis.
• Attention to Detail: Exceptional observational skills and accuracy in record-keeping.
• Night-Shift Mindset: Reliable, self-motivated, able to thrive during overnight hours
• Problem-Solving: Ability to investigate discrepancies methodically and propose practical solutions.
• Communication: Clear and concise reporting skills, both written and verbal.

Desirable Qualifications

• Level 2 Food Hygiene Certificate or equivalent
• HACCP certification or ISO 9001/22000 awareness
• Laboratory Apprenticeship or NC in Food Science/Quality Assurance

What's in It for You?

• Shift Premiums: Competitive night-shift allowance on top of base salary
• Comprehensive Benefits: Pension, health plan, life insurance, employee assistance program
• Career Growth: Structured development pathways into senior QC or Technical roles
• Supportive Culture: Collaborative teams, ongoing training, and recognition programs
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