Quality Control Manager

TN United Kingdom; Tonbridge; On-site; GBP 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Quality Control Manager to uphold high standards and optimize efficiency in quality processes. This pivotal role involves overseeing audits, ensuring compliance with food safety regulations, and leading a dedicated team. The ideal candidate will possess a strong background in quality management, particularly within the fresh produce sector, and demonstrate exceptional leadership and problem-solving skills. Join a forward-thinking company where your contributions will significantly impact operational excellence and quality assurance.

Qualifications

• Experience in Quality Control/Management, preferably with fresh produce.
• Strong understanding of food safety and compliance standards.

Responsibilities

• Lead quality control processes and manage audits for compliance.
• Train and mentor the Quality team while collaborating cross-functionally.

Skills

Quality Control Management

Food Safety

HACCP Standards

Problem-Solving

Team Leadership

Job description

About the Role

As a Quality Control Manager, you will be instrumental in maintaining the highest quality standards while optimising efficiency. Reporting to the Technical Manager, you will oversee quality control processes, manage audits, and ensure compliance with industry regulations.

Key Responsibilities

1. Lead & Inspire: Set the standard with a professional and positive approach.
2. Ensure Compliance: Maintain food safety, traceability, and legal authenticity.
3. Audit & Quality Checks: Oversee internal audits, traceability tests, and customer requirements.
4. Waste Reduction: Monitor and improve packing efficiency while minimising waste.
5. Team Development: Train, mentor, and support the Quality team.
6. Collaboration: Work closely with Production, Warehouse, and Planning teams.

What We're Looking For

Experience: Previous experience in a Quality Control/Management role, preferably with fresh produce, ideally within fruit.

Knowledge: Strong understanding of food safety, HACCP, and compliance standards.

Leadership Skills: Ability to lead a team and work cross-functionally.

Attention to Detail: Excellent problem-solving skills and data-driven decision-making.

Organisational Skills: Ability to manage reports, audits, and compliance documentation.