Quality Control/Assurance Specialist (TX - Stafford)

Dough Zone offers a family-style dining experience with a modern twist, perfectly aligned with the local vibe. With 23 locations across the Bay Area, Seattle, Portland, and Texas—and continuing to expand—we are seeking dedicated QA/QC professionals in the food industry to join our growing team. If you are interested in being part of a dynamic and award-winning organization, we invite you to apply now.

The Quality Control/Assurance Specialist ensures compliance with FDA, USDA, and other regulatory standards within a central kitchen environment. This role involves conducting audits, monitoring production processes, and implementing quality assurance measures to ensure safe and high-quality food production. The ideal candidate will have hands-on experience with regulatory audits and a deep understanding of food safety standards.

Key Responsibilities:

• Prepare for and coordinate FDA, USDA, and other third-party audits, ensuring all processes and documentation meet compliance requirements.
• Act as the main point of contact during audits, providing required documentation and facilitating site inspections.
• Inspect raw materials, in-process products, and finished goods for compliance with quality specifications.
• Maintain detailed records of inspections, tests, and corrective actions.
• Prepare quality reports for management and regulatory compliance purposes.
• Train staff on quality control standards, food safety practices, and proper handling techniques.
• Ensure compliance with all local, state, and federal food safety regulations.
• Collaborate with production, procurement, and maintenance teams to address quality and compliance concerns.

Required Skills/Abilities:

• Bachelor's degree in Food Science or a related field.
• Minimum of 2-3 years in food quality control, food production, or a related field.
• Experience managing FDA and USDA audits is essential.
• Exceptional ability to identify quality deviations and safety risks.
• Clear verbal and written communication for reporting and training purposes.

Benefits:

• Medical insurance, vision insurance, dental insurance based on full-time work status.
• 401k retirement plan based on full-time work status.
• Employee Discount Programs.
• Opportunities for growth and career advancement.

Job Type: Full-Time, In-Person

*Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, genetics, protected veteran status, disability status, or any other characteristic protected by federal, state, or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.