Quality & Compliance Auditor – Food Manufacturing Excellence

Deeside Cereals; Wales; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

Subsidised Canteen

Subsidised Staff Shop

Pension Scheme

Employee Assistance Programme

Free On-site Parking

Recognition Scheme

Job summary

Deeside Cereals is seeking a Compliance & Quality Assurance Auditor to uphold the highest standards across our manufacturing operation in Deeside. You will lead internal and customer GMP audits and verify HACCP, IFS, and QMS compliance on site.

You will monitor production, investigate non-conformities, support continuous improvement, and provide quality guidance to production teams while ensuring food safety and legality at all times.

Qualifications

• Food industry experience or quality department experience preferred.
• Experience with HACCP, IFS and QMS is desirable.
• Able to take initiative and stop production when faults are detected.
• Strong English and Maths skills with PC proficiency.

Responsibilities

• Carry out internal, customer and GMP audits and close actions on time.
• Conduct quality checks and hygiene audits across the manufacturing process.
• Monitor production to ensure safety and compliance with customer specs.
• Review quality records and investigate non-conformities.
• Coordinate microbiological, analytical and shelf-life testing as needed.
• Maintain hygiene standards in production areas and verify equipment readiness.
• Investigate customer complaints and support continuous improvement initiatives.
• Provide quality support to production teams and cover other QA auditors as required.

Skills

Auditing

GMP

Food safety

Quality control

Initiative

Education

English & Maths

Tools

QMS

HACCP

IFS

Job description

Deeside Cereals is seeking a Compliance & Quality Assurance Auditor to uphold the highest standards across our manufacturing operation in Deeside. You will lead internal and customer GMP audits and verify HACCP, IFS, and QMS compliance on site.

You will monitor production, investigate non-conformities, support continuous improvement, and provide quality guidance to production teams while ensuring food safety and legality at all times.