Quality Auditor - Afternoon Shift

The Bread Factory; Milton Keynes; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Career progression & training

Free baked goods per shift

Staff discounts 40-50%

Wellbeing benefits

Job summary

The Bread Factory in Milton Keynes is seeking a quality & compliance auditor to uphold HACCP, BRCGS and retailer standards across production, packaging and distribution.

You will perform line checks, monitor CCP/CP checks, report non-conformances, support internal audits and help drive continuous improvements. Previous experience in food manufacturing, especially bakery, is preferred.

Qualifications

• Knowledge of food safety and quality systems (HACCP, BRCGS, retailer standards).
• HACCP Level 2 or 3 and Level 2 Food Safety (training available if you're close).
• Previous experience in food manufacturing, ideally bakery or similar.
• Understanding of hygiene, allergen management, and good manufacturing practices.
• Clear and constructive communication skills.
• Strong organisation, record-keeping, and time management.
• A proactive, collaborative approach while being able to work independently.

Responsibilities

• Audit production, packaging, and storage areas to check hygiene, allergen controls, and food safety standards.
• Carry out line checks for weight, temperature, coding, labelling, and packaging integrity.
• Monitor and record CCP and CP checks in line with HACCP requirements.
• Report non-conformances and support corrective and preventive actions.
• Contribute to internal audits covering allergens, traceability, cleaning validation, pest control, and more.
• Keep accurate audit records and track trends to support root cause analysis and improvements.
• Take part in customer, third-party, and regulatory audits, providing evidence and support.

Skills

HACCP knowledge

BRCGS knowledge

Retail standards

HACCP Level 2/3

Food Safety Level 2

Food manufacturing experience

Allergen management

Communication skills

Organisation & record-keeping

Independent & proactive

Job description

The Bread Factory is the UK's leading artisan bakery. Founded by Gail Meija in 1993, The Bread Factory, originally known as Gail Force, began by supplying some of London's most prestigious restaurants, including many with Michelin stars. More than three decades later, we continue to work closely with the best chefs, alongside grocers, foodservice partners and our own neighbourhood bakery, GAIL's.

The Bread Factory is synonymous with quality. We have been awarded more than 100 Great Taste Awards and have held a Royal Warrant since 2016, when it was first granted by Her Majesty Queen Elizabeth II. In 2024, the warrant was renewed by His Majesty The King.

We source our ingredients thoughtfully, partnering with farmers and millers who align with our values. The result: delicious, carefully made baked goods that support a more sustainable and nutritious food system; bringing great bread to more tables every day.

What a Typical Day Could Look Like:

• Audit production, packaging, and storage areas to check hygiene, allergen controls, and food safety standards


• Carry out line checks for weight, temperature, coding, labelling, and packaging integrity


• Monitor and record CCP and CP checks in line with HACCP requirements


• Report non-conformances and support corrective and preventive actions


• Contribute to internal audits covering allergens, traceability, cleaning validation, pest control, and more


• Keep accurate audit records and track trends to support root cause analysis and improvements


• Take part in customer, third-party, and regulatory audits, providing evidence and support

We're looking for people who want to make a difference in food safety and quality. You'll bring:

• Knowledge of food safety and quality systems (HACCP, BRCGS, retailer standards)


• HACCP Level 2 or 3 and Level 2 Food Safety (training available if you're close)


• Previous experience in food manufacturing, ideally bakery or similar


• Understanding of hygiene, allergen management, and good manufacturing practices


• Clear and constructive communication skills


• Strong organisation, record-keeping, and time management


• A proactive, collaborative approach while being able to work independently

Why You'll Love Working With Us:

• Competitive pay - earn a fair wage for the important work you do


• Grow with us - clear career progression and ongoing training to help you reach your full potential


• Tasty perks - enjoy freshly baked products during your shift, and take some home to share


• Staff discounts - 40-50% off at The Bread Factory and GAIL's Bakery


• Your wellbeing matters - access to our 24/7 GP helpline, free eye tests, and a dedicated wellness centre

Location:

Blakelands, Milton Keynes, MK14 5BU

Shift and Hours:

Afternoon Shift, 3pm-11pm, any 5 days out of 7 (*including weekends)

Our Care Values

We care about Job Well Done:

Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.

We care about Baking:

At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.

We care about each other:

We always act with respect, empathy, and support to our employees, neighbours and customers.

We care about community:

We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food.

We care about nature:

We're committed to sustainability across our supply chain-from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.