Quality Auditor

Flexistaff Solutions Ltd; Sandy; On-site; GBP 26,000; Full time

Job summary

An established industry player in food manufacturing is seeking a Quality Auditor to ensure hygiene and fabrication standards are upheld. This role involves conducting audits, verifying testing equipment, and maintaining comprehensive records. The ideal candidate will have a strong understanding of food safety principles, including HACCP and GMP, and will work closely with department supervisors to meet company objectives. This is a fantastic opportunity to contribute to a quality-focused environment and grow within the company after a successful probation period, with a competitive starting salary and room for review.

Qualifications

• Understanding of food hygiene and safety standards.
• Experience in internal auditing and non-conformance reporting.

Responsibilities

• Conduct audits to ensure hygiene and fabrication standards are met.
• Perform daily checks on testing equipment and maintain records.
• Collaborate with Supervisors to achieve company goals.

Skills

GCSE or equivalent standard

Basic Computer literacy

Food hygiene - level Two

CCP training including HACCP principles

Internal Audit Process

Allergen Awareness

GMP knowledge

Non-conformance reporting techniques

Microbiological awareness

Education

GCSE or equivalent

Job description

Quality Auditor vacancy available in food manufacturing company based in Sandy.

Day shift. Shift pattern will be Mon - Fri, ideally 5:30 - 2pm or 6 - 2:30pm (½ hr unpaid break).

Duties:

1. Audits of production environment to ensure hygiene and fabrication standards are met.
2. Good Manufacturing Process (GMP) audits of process, people and work in process product.
3. Carry out Internal audits against a defined schedule to ensure practice and procedure meet the clauses of the standard (BRC).
4. Carry out checks on all physical, chemical and organoleptic properties of products produced.
5. Daily verification of testing equipment to ensure correct function and arrange calibration against schedule.
6. Sampling of product and swabbing of environment and equipment as required by schedule or identified issue.
7. Auditing and completion of factory paperwork to ensure complete and legible records are available.
8. Work in conjunction with department Supervisors to ensure a global effort to achieve company goals.

Skills:

1. GCSE or equivalent standard; numerate and literate.
2. Basic Computer literate for standard office practices.
3. Food hygiene - level Two.
4. CCP training including HACCP principles for Manufacturing Unit.
5. Internal Audit Process; Understanding and Experience.
6. Allergen Awareness; Understanding of risk.
7. GMP; Knowledge of techniques.
8. Non-conformance reporting techniques.
9. Microbiological awareness - understanding of basics of food safety.

The role will be £26,000 to start with review after successful probation.