Quality Auditor

Centro de Analisis e Investigacion Politica; Heathfield; On-site; GBP 25,000 - 30,000; Full time

Job summary

A food manufacturing company in Sandy is seeking a Quality Auditor to ensure compliance with hygiene and fabrication standards. Responsibilities include conducting audits, verifying equipment function, and maintaining accurate records. The ideal candidate will have a GCSE or equivalent, knowledge of food safety practices, and good computer skills. This is a day shift role, Monday to Friday, offering a dynamic work environment.

Qualifications

• Numerate and literate, capable of understanding food safety principles.
• Familiarity with basic computer operations and software.
• Experience with auditing processes is preferred.

Responsibilities

• Conduct audits of the production environment to meet hygiene standards.
• Perform GMP audits of processes, personnel, and products.
• Verify testing equipment functionality and arrange calibration.
• Complete auditing paperwork and ensure records are legible.

Skills

Food hygiene - level Two

Basic Computer literacy

Internal Audit Process

GMP knowledge

Allergen Awareness

Non-conformance reporting techniques

Education

GCSE or equivalent standard

Job description

Quality Auditor vacancy available in food manufacturing company based in Sandy. Day shift, Monday to Friday, with a shift pattern of either 5:30am-2pm or 6am-2:30pm (with a 1-hour unpaid break).

This job is based in a production environment, not an office setting.

Responsibilities:

• Audits of production environment to ensure hygiene and fabrication standards are met.
• Good Manufacturing Process (GMP) audits of process, people, and work-in-process product.
• Internal audits against a defined schedule to ensure practice and procedure meet the clauses of the standard (BRC).
• Checks on all physical, chemical, and organoleptic properties of products produced.
• Daily verification of testing equipment to ensure correct function and arrange calibration against schedule.
• Sampling of product and swabbing of environment and equipment as required by schedule or identified issue.
• Auditing and completion of factory paperwork to ensure complete and legible records are available.
• Work in conjunction with department Supervisors to ensure a global effort to achieve company goals.

Requirements:

• GCSE or equivalent standard; numerate and literate
• Basic Computer literate for standard office practices
• Food hygiene - level Two
• CCP training including HACCP principles for Manufacturing Unit
• Internal Audit Process; Understanding and Experience
• Allergen Awareness; Understanding of risk
• GMP; Knowledge of techniques
• Non-conformance reporting techniques
• Microbiological awareness understanding of basic food safety