QSR Cleaner: Fast-Paced, Customer-Driven Shine

Wingstop UK - High Wycombe; High Wycombe; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Birthday Off

Generous Staff Food Policy on shift

20-50% Employee discount when dining

Access to Benefits platform –Lifestyle

Wagestream – financial wellbeing

Job summary

Wingstop UK - High Wycombe is looking for a QSR Cleaner to help maintain a clean and hygienic dining environment across dining areas, kitchen, and restrooms, following established sanitation procedures. The role reports to the General Manager.

You will clean tables, chairs, floors, and equipment, dispose of rubbish, monitor supplies, and adhere to health and safety guidelines. Flexibility to work early mornings, evenings, weekends and holidays is required.

Qualifications

• Previous cleaning experience in a restaurant or food service is preferred but not essential.
• Knowledge of sanitation and hygiene practices, including safe use of cleaning chemicals and equipment.
• Ability to work efficiently and independently.
• Strong attention to detail and commitment to cleanliness standards.
• Good communication skills and ability to work effectively as part of a team.
• Flexibility to work early mornings, evenings, weekends and holidays.

Responsibilities

• Clean and sanitise dining areas, tables, chairs and floors.
• Clean and organise kitchen areas, work surfaces, equipment and floors.
• Clean and disinfect restrooms and fixtures.
• Empty bins and dispose of rubbish following recycling procedures.
• Monitor cleaning supplies and inform management when replenishment is needed.
• Follow cleaning schedules and procedures to maintain consistency and efficiency.
• Adhere to health and safety regulations at all times.

Skills

Cleaning experience

Sanitation knowledge

Independent work

Attention to detail

Communication skills

Teamwork

Flexible hours

Job description

Wingstop UK - High Wycombe is looking for a QSR Cleaner to help maintain a clean and hygienic dining environment across dining areas, kitchen, and restrooms, following established sanitation procedures. The role reports to the General Manager.

You will clean tables, chairs, floors, and equipment, dispose of rubbish, monitor supplies, and adhere to health and safety guidelines. Flexibility to work early mornings, evenings, weekends and holidays is required.