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QHSE Manager - Food Industry

This is Alexander Faraday Limited

Manchester

On-site

GBP 45,000 - 55,000

Full time

Yesterday
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Job summary

A leading QHSE management company is seeking an experienced QHSE Manager in Manchester. You will support operations in quality, food safety, and management. The role involves ensuring compliance, conducting audits, and coaching unit managers. Candidates should have at least 1 year of relevant experience and a diploma in food hygiene.

Qualifications

  • Minimum 1+ years of experience in QHSE management and food safety.
  • Affiliation to a suitable professional body is required.
  • ISO experience required.

Responsibilities

  • Ensure compliance with processes and standards.
  • Perform HACCP, Health & Safety and Environmental inspections.
  • Conduct customer audits and deal with complaints.
  • Coach and develop unit based managers and teams.

Skills

Communication skills
Analytical skills
Excel proficiency

Education

Food Hygiene diploma

Job description

Are you an experienced QHSE Manager looking for a new exciting opportunity wherein you will be able to support the Operations of the business including quality, food safety and management? If so then this may be the role for you.

Main responsibilities

  • Work with nominated Champions and Ambassadors to ensure compliance to all processes and standards.
  • Undertake HACCP Inspection, Health & Safety Inspections, Environmental Inspection, Ramp Safety audits.
  • Conduct Customer Audits & review findings
  • Deal with Customer Complaints
  • Microbiological Results & monitor submission of samples & update risk assessments
  • Coaching and development of the unit based managers and teams.
  • Interact with, colleagues, customers and clients in a professional manner at all times.
  • Adhere to Unit safety measures in place & adhere to inflight services security compliance.

Skills and Knowledge

  • Affiliation to a suitable professional body.
  • Food Hygiene, minimum diploma level.
  • Minimum 1+ years of experience in QHSE management and food safety, within catering.
  • ISO experience.
  • Excellent communication skills essential.
  • Ability to deal with stakeholders on various levels.
  • Must have good Excel skills, and be analytical
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