QHSE Manager - Catering

JR United Kingdom; Manchester; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading catering firm in Manchester is seeking an experienced QHSE Manager to support operations, ensuring compliance in quality and food safety. The ideal candidate will have over 1 year of experience in QHSE management and must engage effectively with various stakeholders. Responsibilities include conducting audits, monitoring results, and addressing customer complaints. Competitive salary and opportunities for personal development are offered.

Qualifications

• 1+ years of experience in QHSE management and food safety within catering.
• Affiliation to a suitable professional body.
• Ability to engage with stakeholders at various levels.

Responsibilities

• Ensure compliance with all processes and standards.
• Conduct HACCP Inspections and Health & Safety Audits.
• Deal with Customer Complaints and monitor microbiological results.

Skills

QHSE management

Food safety

ISO experience

Analytical skills

Stakeholder engagement

Proficient in Excel

Job description

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Are you an experienced QHSE Manager looking for a new exciting opportunity wherein you will be able to support the Operations of the business including quality, food safety, and management? If so, then this may be the role for you.

Main responsibilities

• Work with nominated Champions and Ambassadors to ensure compliance with all processes and standards.
• Undertake HACCP Inspection, Health & Safety Inspections, Environmental Inspection, Ramp Safety audits.
• Conduct Customer Audits & review findings.
• Deal with Customer Complaints.
• Monitor microbiological results, oversee submission of samples, and update risk assessments.
• Coach and develop unit-based managers and teams.
• Interact professionally with colleagues, customers, and clients at all times.
• Adhere to unit safety measures and inflight services security compliance.

Skills and Knowledge

• Affiliation to a suitable professional body.
• Minimum 1+ years of experience in QHSE management and food safety within catering.
• ISO experience.
• Ability to engage with stakeholders at various levels.
• Proficient in Excel and analytical skills.