QC Supervisor

JR United Kingdom; Acton; On-site; GBP 38,000; Full time

Job summary

Une entreprise reconnue dans la fabrication de sushis et de plats préparés recherche un Superviseur QC pour garantir la qualité et la sécurité des produits. Dans ce rôle, vous travaillerez en étroite collaboration avec l'équipe de contrôle qualité et serez responsable des audits et de la conformité des matériaux aux spécifications réglementaires. En outre, un environnement propice à la croissance professionnelle et des avantages divers tels qu'une assurance vie, un plan de pension personnel, et des remises sur la restauration sont offerts.

Benefits

Opportunités de croissance de carrière

Soutien au bien-être physique, mental et financier

Prime annuelle discrétionnaire

Assurance vie discrétionnaire

Plan de pension personnel

Plan de santé privé

Remises sur le cinéma et le gym via une plateforme de récompenses

50% de réduction sur la nourriture

Initiatives de durabilité

Cérémonie annuelle des récompenses

Qualifications

• Bonne compréhension des principes HACCP et CCP.
• Expérience en audit interne souhaitée.
• Flexibilité et fiabilité élevées.

Responsibilities

• Auditer les points de contrôle critiques et assurer la conformité.
• Gérer la traçabilité des matières premières.
• Monitorez les températures des réfrigérateurs et congélateurs.

Skills

HACCP

CCP principles

Team management

Quality Control

Auditing

Job description

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QC Supervisor

Warehouse - Taiko Acton

Contract: Full Time
Salary: £38,000
Contracted Hours: 40

Established in 1997, Taiko was the first manufacturer of sushi for the UK supermarket industry. It has since evolved into a leading producer of Sushi, Food To Go, Prepared Meals, and Snacking products, supplying major retailers like Waitrose, Tesco, and Sainsbury’s. Over the past 25 years, Taiko has launched more first-to-market Sushi and Food to Go products than any other UK manufacturer.

As a QC Supervisor, you will work alongside the Quality Control team in the warehouse to ensure all materials, including finished products, are safe and comply with relevant specifications, legislation, and customer requirements. Your responsibilities include conducting audits and monitoring output consistency to ensure compliance.

• Support the Quality Control Admin team in the Warehouse.
• Audit Critical Control Points (CCPs), ensure documentation compliance, report non-conformances to senior management, and take proactive measures.
• Check compliance with Food Safety and Quality Management System procedures (QMS), including allergen control measures.
• Conduct Good Manufacturing Practice (GMP) audits and Compliance Observation Process (COP) checks.
• Monitor temperatures of chillers and freezers through daily manual checks using calibrated probes and conduct temperature checks on food products.
• Quarantine non-conforming products or equipment that may affect product quality or safety, and report immediately to the Technical team and line manager.
• Collect daily check sheets from the low-risk (LR) area.
• Become Fire Warden and First Aider when required.
• Manage the traceability of raw materials to the production area.
• Assist with other warehouse duties as needed.
• Ensure timely delivery checks and quality of goods.

• Experience in internal auditing and team management is a plus.
• Good understanding of HACCP & CCP principles and practices.
• High reliability and flexibility.
• Knowledge of the Code of Practice, Technical Requirements, and BRC Standards.
• Understanding of operations and products.
• Knowledge of Food Safety Culture.

We’re proud to offer:

• Opportunities for career growth, including an apprenticeship program.
• Support services to enhance physical, mental, and financial wellbeing.
• Annual discretionary bonus based on performance.
• Discretionary Life Assurance and Income Protection.
• Group Personal Pension.
• Private Medical Cash Plan.
• Access to retail, cinema, and gym discounts via a reward platform.
• 50% discount on food when dining with us, for you and three friends.
• Participation in sustainability initiatives aligned with UN goals, including sourcing sustainable seafood and using recyclable packaging.
• Annual awards ceremony celebrating success, with free entry for managers.