QA Supervisor

MorePeople

Greater London

On-site

GBP 40,000 - 42,000

Full time

14 days+
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Job summary

MorePeople in Rainham is seeking a QA Supervisor to lead the QA team and uphold GMP, food safety and product integrity across the production floor. Reporting into the QA Manager, you will drive continuous improvement in quality systems within a fast-growing food business delivering premium products to retailers.

You will monitor shelf-life samples, micro testing and trending, and generate technical KPIs while training and developing QA staff to ensure compliance with HACCP, BRC and retailer

Qualifications

  • Experience leading and developing a QA team in food manufacturing or fresh produce.
  • Strong knowledge of HACCP, BRC and retailer standards.
  • Commitment to high standards of product quality, safety and integrity.

Responsibilities

  • Supervise QA team and deliver GMP, food safety and integrity standards.
  • Monitor shelf-life samples, micro testing and trending.
  • Generate technical KPI's and train/develop QA staff.

Skills

Team leadership
GMP
Food safety
Quality control
HACCP
BRC

Job description

QA Supervisor

Location: Rainham

Salary: £40,000 - £42,000

Ref: AM21973

An exciting opportunity has arisen for a driven QA Supervisor to join a growing food business in the Rainham area which produces a variety of premium products for the retail sector.

Reporting into the QA Manager this QA Supervisor position will be responsible for supervising the QA team and be responsible for delivering high levels of GMP, food safety and integrity standards within the factory. You will also be responsible for monitoring shelf-life samples, micro testing and trending, generating technical KPI's and training and developing the QA's.

As the ideal candidate for this QA Supervisor position, you will have experience of leading and developing a QA team within a food manufacturing or fresh produce environment, knowledge and experience of HACCP, BRC and retailer standards coupled with a drive to deliver the highest standards of food quality, safety and integrity is also imperative.

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