QA Manager

TN United Kingdom; East Midlands; On-site; GBP 30,000 - 35,000; Full time

Job summary

An innovative and rapidly expanding company is seeking a bright QA Manager to join their technical services team. This site-based role offers the chance to ensure high-quality standards in food production while working closely with the Technical Manager. Ideal candidates will have a minimum of 3 years' experience in the food industry, along with HACCP and BRC knowledge. With flexible working hours and clear career progression opportunities, this position is perfect for those looking to make a significant impact in a forward-thinking environment.

Benefits

Flexible working hours

Career progression opportunities

Innovative work environment

Qualifications

• 3+ years of experience in the food industry with responsibilities.
• Knowledge of HACCP and BRC standards preferred.

Responsibilities

• Step in for the Technical Manager when needed.
• Maintain documentation to meet BRC standards.
• Manage communication between quality and factory.

Skills

HACCP

Food Safety

QMS Systems

BRC Standards

Interpersonal Skills

Education

HACCP/Food Safety Level 3

Job description

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Job Opportunity: QA Manager at Leading Food Manufacturer

My client is a leading food manufacturer seeking a bright and eager QA Manager to join their site-based technical services team. The role is within commuting distance of Leicester and offers an exciting opportunity to join a forward-thinking, rapidly growing company. This position reports directly to the Technical Manager.

The Role:

1. Responsibility to step in for the Technical Manager in her absence.
2. Maintain procedures and documentation in line with the company's high BRC standards and customer requirements.
3. Manage communication between the quality department and factory, acting as the first point of contact for solving factory, quality, and food safety issues.
4. Ensure all products meet customer and accreditation body specifications through good experience with specifications.

The Candidate:

• Minimum 3 years of experience in roles of responsibility within the food industry.
• HACCP/Food Safety Level 3 qualification preferred.
• Experience with QMS systems and technical documentation is advantageous.
• Knowledge of BRC standards, high-care experience, and strong interpersonal skills are desired.

What’s on Offer:

• Salary: £30,000 - £35,000
• Site-based role
• Working hours: 9am - 5pm (flexible options available)
• Undoubted career progression opportunities
• Join an innovative and rapidly expanding company