QA LAB TECHNICIAN

McCormick & Company; Altrincham; On-site; GBP 30,000 - 45,000; Full time

Job summary

An exciting opportunity at a global flavour leader, McCormick & Company seeks a Laboratory Supervisor to oversee laboratory operations and testing. This role requires a strong leadership presence and technical expertise in microbiological and chemical testing. Ideal candidates will possess a Bachelor's degree and a passion for quality results in a dynamic environment.

Qualifications

• Bachelor's Degree in a related field required.
• Minimum 3 years of experience in a lab setting.
• Knowledge of ISO 17025 standards is essential.

Responsibilities

• Lead daily management of laboratory testing.
• Supervise laboratory technicians and ensure efficient results.
• Manage resources and compliance with regulations.

Skills

Leadership

Analytical Testing

Statistical Analysis

Microbiological Testing

Chemical Testing

Education

Bachelor's Degree in Microbiology

Bachelor's Degree in Chemistry

Tools

ISO/IEC 17025 Certification

Job description

Social network you want to login/join with:

There’s never been a more exciting time to be at McCormick Thailand. We’re a respected global flavour leader with more than 12,000 employees across 27 countries. From favourite drinks to iconic burgers and in every aisle in the grocery store, McCormick is flavouring many of the biggest brands you know.

What makes us a great place to work? Simple. We put people first. We champion growth, respect everyone's contributions and do what's right for our business, our people and our planet. The best part: we get to bring our passion for flavour to work every day. Join us on our quest to make every meal and moment better.

Laboratory Supervisor

The Laboratory Supervisor reports to the Laboratory Manager and is responsible for technical expertise in laboratory testing and analysis (chemical and microbiological). This role manages the day-to-day operations of the laboratory, supervises laboratory technicians, ensures efficient testing results, timely reporting, and resource planning.

KEY ROLES & RESPONSIBILITIES

• Lead daily management of raw material, in-process, and finished product analytical testing (microbiological and chemical) in compliance with requirements.
• Supervise laboratory technicians.
• Manage daily testing, laboratory efficiency, and results.
• Plan and manage laboratory resources according to the business plan (manpower, reagents, media, equipment).
• Ensure proper interpretation, reporting, and record maintenance of data, including statistical analysis where appropriate.
• Implement routine problem resolution and continuous improvement programs.
• Serve as a resource during external audits.
• Lead the laboratory's mandatory programs.
• Ensure calibration of analytical instruments, use of reference standards, and equipment maintenance.
• Lead the lab proficiency testing program.
• Develop and translate local lab procedures and global methods into the local language.
• Ensure laboratory work complies with all applicable regulations (safety, good laboratory practices, MOPH, ISO/IEC17025).
• Support and develop chemical and microbiological laboratory projects.
• Assist in cost reduction projects.

MINIMUM REQUIREMENTS

• Bachelor's Degree in Microbiology, Chemistry, or related field.
• Minimum 3 years of experience in a food/feed laboratory.
• Knowledge of ISO 17025 standards and good laboratory practices.

Certifications and Skills

• ISO/IEC 17025 Certification.
• Familiarity with food/feed microbiological and chemical testing techniques.
• Strong leadership skills.
• Ability to work within a multinational team.

Our ambitions are bold. If you are a change-maker with a passion for flavour and an appetite for a good challenge, come have a seat at our table. Your application will be treated in strict confidence.

We are proud to be an equal opportunity employer. Qualified applicants will receive consideration without regard to sex, gender identity, sexual orientation, race, religion, national origin, disability, veteran status, age, or any other protected characteristic.