QA Food Technician

Stoakley-Stewart Consultants; Kingston upon Hull; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading company is seeking a quality assurance professional. The position involves conducting quality checks on products and managing QA processes in a family-like environment, with full support and training provided. Relevant experience and education in food manufacturing are assets.

Qualifications

• 2 years of quality assurance experience an asset.
• Understanding of food safety and QA procedures.
• Understanding of HACCP.

Responsibilities

• Carry out incoming quality checks on packaging and raw materials.
• Manage their quality assurance division and ensure all employees meet required quotas.
• Create an effective testing protocol across all product lines.

Skills

Quality Assurance

Food Safety

HACCP

Education

Related education in food manufacturing

Job description

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This is new and great for a savvy quality assurance professional. This role has a great shift pattern and comes with full support and training. They have a family-like environment and will truly make you feel part of their well-oiled team.

Position Description

• Carry out incoming quality checks on packaging and raw materials
• Test a certain percentage of all products based on industry standards
• Report problems or concerns to senior management immediately
• Manage their quality assurance division and ensure all employees meet their required quotas
• Create an effective, efficient testing protocol to be used across all product lines
• Ensure production/packing records completed properly & collate with QC records
• Verification of CCPs and verification signature when records complete
• Assist with issues and resolution/investigation (foreign bodies, hold stock)
• Guidance of factory personnel to improve quality and reduce risks

Experience

2 years of quality assurance experience an asset.

Qualifications

• Understanding of food safety and QA procedures
• Understanding of HACCP

Education

Any related education in food manufacturing is an asset.