QA Fixed term 3 months, QA Fixed term 3 months

Pilgrim's Europe; King's Lynn; On-site; GBP 26,000 - 38,000; Full time

Job summary

Pilgrim's Europe is seeking a motivated QA professional to join the Technical Department, ensuring food safety, quality, legality and customer compliance across the manufacturing operation.

The role is ideal for someone with QA experience in food manufacturing who is passionate about delivering safe, high-quality products and driving continuous improvement.

Qualifications

• Experience in a food manufacturing environment is essential.
• Understanding of food safety principles and quality management systems.
• Food Safety Level 2 Certification is required.
• Strong literacy, numeracy and computer skills are essential.
• Excellent organisational and communication skills and attention to detail.
• Ability to work independently and as part of a team.

Responsibilities

• Carry out routine quality checks and audits across production areas.
• Monitor CCPs and ensure HACCP compliance.
• Complete quality documentation accurately and on time.
• Conduct GMP audits, hygiene inspections and quality system audits.
• Verify production records and site compliance standards.
• Investigate customer complaints, incidents and non-conformances.
• Support root cause analysis and corrective actions.
• Perform product inspections throughout manufacturing.
• Carry out equipment calibration activities per schedule.
• Communicate findings to operational teams and drive improvements.
• Support continuous improvement initiatives to maintain site standards.

Skills

Food Safety

Quality Mgmt

Level 2 Certification

Attention to Detail

Organisational Skills

Communication

Independent Work

Education

Food Safety Level 2 Certification

HACCP Intermediate Qualification

Auditing Qualification

Sensory Evaluation Training

Tools

None

Job description

We are looking for a motivated and detail-focused QA to support our Technical Department in maintaining the highest standards of food safety, quality, legality and customer compliance across our manufacturing operation.

This is an excellent opportunity for someone with quality assurance experience in food manufacturing who is passionate about delivering safe, high-quality products and driving continuous improvement.

Key Responsibilities

As a Technical QA, You Will

• Carry out routine quality checks and audits across production areas.
• Monitor Critical Control Points (CCPs) and ensure compliance with HACCP requirements.
• Complete quality documentation accurately and within required timescales.
• Conduct GMP audits, hygiene inspections and quality system audits.
• Verify production records, HACCP documentation and site compliance standards.
• Investigate customer complaints, incidents and non-conformances.
• Support root cause analysis and corrective and preventative actions.
• Perform product inspections throughout the manufacturing process.
• Carry out equipment calibration activities in line with schedules.
• Communicate technical and quality findings effectively to operational teams.
• Support continuous improvement initiatives and maintain high site standards.

What We're Looking For

Essential

• Experience working within a food manufacturing environment.
• Understanding of food safety principles and quality management systems.
• Food Safety Level 2 Certification.
• Good literacy, numeracy and computer skills.
• Strong attention to detail and problem-solving ability.
• Excellent organisational and communication skills.
• Ability to work independently and as part of a team.

Desirable

• HACCP qualification (Intermediate level or equivalent).
• Internal auditing qualification or practical auditing experience.
• Previous Quality Assurance experience within food manufacturing.
• Sensory evaluation training.
• Knowledge of retailer standards, customer codes of practice and audit requirements.

What Success Looks Like

You will take ownership of food safety and product quality, ensuring products consistently meet customer specifications and internal standards. You'll be proactive in identifying issues, maintaining compliance, and supporting a culture of continuous improvement across the site.