Pub Manager, Hotel Du Vin

Malmaison Belfast; Bristol, Larkhall; On-site; GBP 30,000 - 41,000; Full time

Job summary

Join a vibrant and dynamic pub in Bristol as a Pub Manager, where you will lead a passionate team in delivering exceptional service and experiences. This role offers the chance to manage a popular venue with unique challenges, including overseeing operations, meeting sales targets, and ensuring customer satisfaction. With a focus on high-quality food and a lively atmosphere, you will play a key role in maintaining the pub's reputation as a top destination. If you are an experienced leader with a flair for hospitality, this is an exciting opportunity to make your mark in a bustling environment.

Benefits

Generous Company Benefits

Training & Development

Qualifications

• Proven experience as a Pub or Bar Manager focusing on quality food and service.
• Ability to motivate and develop a team effectively.

Responsibilities

• Oversee the operation of the White Lion, ensuring high standards.
• Deliver weekly sales targets and manage stock effectively.

Skills

Team Leadership

Customer Service

Stock Management

Sales Target Achievement

Education

Experience in Pub or Bar Management

Job description

Pub Manager, Hotel Du Vin

Rate of Pay / Hours: OTE Up to 40,500 per Annum (Including TRONC) plus Generous Company Benefits, Training & Development / 45 Hours per Week

Type of Contract: Permanent

Location: Bristol

About The White Lion

The White Lion is a fantastic pub attached to The Avon Gorge Hotel. It offers an outdoor terrace with stunning views of the Clifton Suspension Bridge and the Avon Gorge, private gardens that can be booked for exclusive BBQs and events, and a big screen TV showing most sporting events with a fresh and delicious menu.

When the sun is shining, the terrace triples the number of guests the White Lion can accommodate, transforming it from a relaxing bar to one of the busiest watering holes in Bristol. This presents unique opportunities and challenges for management, including managing guest expectations, operating costs, and flexible rotas.

Role Overview

We are seeking a hands-on Pub Manager to oversee the operation of the White Lion. You will bring your extensive experience to lead from the front, requiring organization, professionalism, and a keen eye for detail.

You will report to the General Manager of The Avon Gorge Hotel and work alongside the operations team daily. Your responsibilities include delivering weekly sales targets, controlling payroll, and managing stock.

Candidate Profile

Ideal candidates will have proven experience as a Pub or Bar Manager in establishments that focus on high-quality food and service. You should be an experienced people leader, capable of motivating, engaging, and developing your team to achieve their best.