Pub Manager

LWC Drinks; Burnley; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Pub Manager to lead operations at a picturesque venue. This role offers the opportunity to oversee daily operations, manage kitchen and bar services, and ensure exceptional guest experiences. With a focus on food-led hospitality and cask ales, you will play a crucial role in delivering high-quality service while leading a dedicated team. The position includes on-site accommodation and the chance for career progression within a growing pub group. If you are ready to take on this exciting challenge, apply now to be part of a thriving hospitality environment.

Benefits

On-site accommodation

Ongoing training and development

Performance-based bonus

Clear career progression

Qualifications

• Hands-on experience in managing a pub with a focus on food and drink.
• Strong leadership skills to motivate and train a team.

Responsibilities

• Oversee daily operations of the pub and guest chalets.
• Ensure high standards of food service and manage stock control.
• Provide outstanding guest experiences and manage bookings.

Skills

Pub Management

Food and Drink Service

Cask Ale Handling

Team Leadership

Stock Control

Education

Experience in Hospitality Management

Job description

Pub Manager The Pendle Inn

Location: Barley, Lancashire

Part of the Dorbiere Pub Group

Are you a passionate and experienced hospitality professional ready for your next challenge? The Dorbiere Pub Group is looking for a motivated Pub Manager to take the lead at The Pendle Inn, a destination food venue at the foot of the iconic Pendle Hill.

About Us

Dorbiere Pub Group operates over 40 pubs across the Northeast, Northwest, and Midlands. We're proud to operate country inns that offer great food, great drink, and a real sense of local pride and welcoming, community-focused pubs. The Pendle Inn is a new acquisition renowned for its stunning surroundings, character, and legendary history.

The Role

As Pub Manager, you'll be responsible for overseeing the day-to-day operation of the Pendle Inn and six on-site guest chalets. This is a hands-on leadership role covering all areas of the business from delivering a top-tier food and drink offering to managing kitchen operations, stock control, and providing excellent accommodation service.

This is an exciting and rewarding opportunity for someone with a passion for food-led pubs, cask ales, and exceptional hospitality.

Key Responsibilities

1. Lead daily operations of the pub and on-site chalets
2. Oversee kitchen operations, ensuring food quality and hygiene standards
3. Deliver high standards of food service and cellar management
4. Manage stock control, ordering, and cost efficiency
5. Provide outstanding guest experiences across all areas
6. Recruit, train, and motivate your team
7. Manage accommodation bookings and guest services

What We're Looking For

1. Experienced and hands-on pub manager
2. Strong background in food and drink-led hospitality
3. Confident managing both bar and kitchen operations
4. Skilled in cask ale handling and cellar management
5. Organised, financially aware, and results-driven
6. Friendly, proactive, and team-focused

What We Offer

1. Competitive salary and performance-based bonus
2. On-site accommodation included
3. Ongoing training and development
4. Clear career progression within a growing pub group
5. A chance to lead a standout venue in a picturesque location

Ready to bring your passion and leadership to a thriving destination pub? Apply now and become part of the Dorbiere Pub Group success story.