Pub Kitchen Commis Chef — Grow to Sous Chef

Marston's PLC; Glasgow; On-site; GBP 16,000 - 21,000; Part time

Benefits offered by this job

Staff discount: 30% off at pubs/restos

Flexible and part-time hours

£4.50 meal deal on shift

Health screening discounts

Long service awards

Gym discounts

24-hour GP helpline

Mortgage advice and support

Apprenticeship programmes

Licensed Trade Charity support

Job summary

Marston’s PLC in the United Kingdom is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll work as part of a fast-paced kitchen, learning skills and taking ownership of a section of the kitchen.

We’re looking for someone with experience in a similar chef role or as a KP, who enjoys teamwork and delivering hot, to-spec dishes. Flexible and part-time hours are available to fit around commitments.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Responsibilities

• Prep and create our pub menu.
• Own a section of the kitchen.
• Learn new prepping skills and bring meals to life.

Skills

Chef experience

Kitchen knowledge

Teamwork

Support kitchen team

Food quality

Job description

Marston’s PLC in the United Kingdom is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll work as part of a fast-paced kitchen, learning skills and taking ownership of a section of the kitchen.

We’re looking for someone with experience in a similar chef role or as a KP, who enjoys teamwork and delivering hot, to-spec dishes. Flexible and part-time hours are available to fit around commitments.