Pub Kitchen Chef: Fast-Paced, Creative Dishes

Greene King; Walkden; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Pension contributions

Staff discounts

Employee assistance program

Refer a friend bonus

Career development

Job summary

Greene King is seeking a Chef to join their kitchen team in the United Kingdom. The role focuses on preparing, cooking and presenting meals to meet high standards while ensuring safety and hygiene compliance.

You will work in a fast-paced environment, communicate effectively with colleagues, and stay updated on menus and product knowledge. The role requires a passion for great food, willingness to learn, and strong English language skills toweigh allergen controls and safety procedures.

Qualifications

• Prepare, cook and present food meeting specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen.
• Communicate clearly with the team to deliver high-quality meals on time.
• Keep up to date with new products, menus and promotions.
• Ability to work under pressure in a busy kitchen and support the team.
• Passion for delivering tasty and well-presented meals to customers.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen.
• Communicate clearly with the team to provide high-quality meals on time.
• Keep up to date with new products, menus, and promotions.
• Work under pressure in a busy kitchen and support the team when needed.
• Deliver tasty and well-presented meals to customers every time.

Skills

Food preparation

Food safety

Team communication

Allergen controls

Job description

Greene King is seeking a Chef to join their kitchen team in the United Kingdom. The role focuses on preparing, cooking and presenting meals to meet high standards while ensuring safety and hygiene compliance.

You will work in a fast-paced environment, communicate effectively with colleagues, and stay updated on menus and product knowledge. The role requires a passion for great food, willingness to learn, and strong English language skills toweigh allergen controls and safety procedures.