Pub Chef: Fast-Paced Kitchen, Learn & Grow

SmartRecruiters, Inc.; Rhu; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Pension contribution

Staff discounts across brands (33%+)

Discounts at Greene King Inns and pubs

Refer a friend bonus up to £1,500

Wagestream access

Employee assistance programme

Maternity/Paternity policies

Job summary

Greene King is seeking a Chef to join our kitchen team. You will craft dishes to meet specs, maintain high hygiene standards, and communicate clearly with the team to deliver high-quality meals on time.

The role requires adaptability, a passion for great food, and the ability to work under pressure in a bustling kitchen. Join a supportive team within our pub network, with opportunities to develop skills across menus and promotions.

Qualifications

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.
• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers each and every time.
• Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Skills

English communication

Teamwork under pressure

Food presentation

Job description

Greene King is seeking a Chef to join our kitchen team. You will craft dishes to meet specs, maintain high hygiene standards, and communicate clearly with the team to deliver high-quality meals on time.

The role requires adaptability, a passion for great food, and the ability to work under pressure in a bustling kitchen. Join a supportive team within our pub network, with opportunities to develop skills across menus and promotions.